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Traditional Filipino Lumpia is a delightful treat that brings a burst of flavor and crunch to any meal. These savory spring rolls, packed with a mix of ground pork, shrimp, and fresh veggies, are perfect for gatherings or a cozy night in. The crispy exterior and juicy filling make every bite irresistible. Let's dive into making this classic Filipino dish that will surely become a favorite in your home.
Traditional Filipino Lumpia Recipe
Ingredients:
- 1 lb ground pork
- 1/2 lb shrimp, peeled and chopped
- 1 cup carrots, finely chopped
- 1 cup green beans, finely chopped
- 1 cup cabbage, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20 pieces lumpia wrappers
- 2 cups vegetable oil, for frying
Instructions:
- In a mixing bowl, combine ground pork, shrimp, carrots, green beans, cabbage, onion, garlic, soy sauce, salt, and black pepper. Mix well.
- Place about 1 to 2 tablespoons of the mixture on a lumpia wrapper. Fold the wrapper over the mixture, fold in the sides, and roll tightly. Seal the edge with a dab of water.
- Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
What You Will Need
Read more: Filipino Stew Recipe
What you will need to make traditional Filipino lumpia
- Ground pork: Adds rich flavor and a hearty texture, forming the base of the lumpia filling.
- Shrimp: Provides a sweet, succulent contrast to the pork, enhancing the overall taste.
- Carrots: Adds a slight sweetness and crunch, balancing the savory elements.
- Green beans: Contributes a fresh, crisp texture, complementing the other vegetables.
- Cabbage: Offers a mild flavor and additional crunch, making the filling more substantial.
- Onion: Brings a subtle sweetness and depth of flavor to the mixture.
- Garlic: Infuses the filling with a robust, aromatic quality.
- Soy sauce: Adds umami and saltiness, tying all the flavors together.
- Lumpia wrappers: Essential for encasing the filling, providing a crispy exterior when fried.
- Vegetable oil: Necessary for frying, ensuring the lumpia turns golden brown and crispy.
Tools and Instruments Needed
What tools/instruments will be needed to make Traditional Filipino Lumpia Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the filling is well-mixed and flavorful.
- Knife: Needed to finely chop vegetables and shrimp, which helps in achieving the right texture for the filling.
- Cutting board: Provides a stable surface for chopping ingredients, keeping the kitchen organized and safe.
- Frying pan: Used to fry the lumpia to a golden brown, giving them their signature crispy texture.
- Tongs: Handy for turning the lumpia while frying, ensuring even cooking without breaking the wrappers.
- Paper towels: Important for draining excess oil from the fried lumpia, making them less greasy and more enjoyable.
Traditional Filipino Lumpia Recipe
A classic Filipino spring roll filled with a savory mixture of pork, shrimp, and vegetables.
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Ingredients:
Main Ingredients
- 1 lb ground pork
- 1/2 lb shrimp, peeled and chopped
- 1 cup carrots, finely chopped
- 1 cup green beans, finely chopped
- 1 cup cabbage, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20 pieces lumpia wrappers
- 2 cups vegetable oil, for frying
Instructions:
- In a mixing bowl, combine ground pork, shrimp, carrots, green beans, cabbage, onion, garlic, soy sauce, salt, and black pepper. Mix well.
- Place about 1 to 2 tablespoons of the mixture on a lumpia wrapper. Fold the wrapper over the mixture, fold in the sides, and roll tightly. Seal the edge with a dab of water.
- Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes:
For a healthier option, you can bake the lumpia in a preheated oven at 400°F (200°C) for 20-25 minutes, turning once halfway through.
Read more: Traditional White Bread Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare filling mixture as directed.
- Roll lumpia but don't fry.
- Place rolled lumpia on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Lay rolled lumpia on a baking sheet without touching.
- Freeze until solid, about 2 hours.
- Transfer frozen lumpia to a freezer bag or airtight container.
- Label with date and freeze up to 3 months.
- Fry directly from frozen, adding a few extra minutes to cooking time.
Did you know that lumpia wrappers were originally made from rice flour and water, making them gluten-free? Modern versions often use wheat flour, but you can still find traditional rice-based wrappers in some specialty stores.
Frequently Asked Questions
FAQ:
How do I keep the lumpia from unrolling while frying?
Seal the edge with a dab of water or beaten egg to keep it tightly rolled.
Can I use other meats instead of pork?
Yes, ground chicken or beef works well too.
How do I store leftover lumpia?
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I bake lumpia instead of frying?
Yes, bake at 400°F for 20-25 minutes, turning halfway through.
What dipping sauce pairs best with lumpia?
Sweet chili sauce, vinegar with garlic, or soy sauce with lemon are great options.
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