Traditional Filipino Lumpia Recipe
A classic Filipino spring roll filled with a savory mixture of pork, shrimp, and vegetables.
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Equipment
- Frying Pan
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb ground pork
- 1/2 lb shrimp, peeled and chopped
- 1 cup carrots, finely chopped
- 1 cup green beans, finely chopped
- 1 cup cabbage, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20 pieces lumpia wrappers
- 2 cups vegetable oil, for frying
Instructions:
- In a mixing bowl, combine ground pork, shrimp, carrots, green beans, cabbage, onion, garlic, soy sauce, salt, and black pepper. Mix well.
- Place about 1 to 2 tablespoons of the mixture on a lumpia wrapper. Fold the wrapper over the mixture, fold in the sides, and roll tightly. Seal the edge with a dab of water.
- Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes:
For a healthier option, you can bake the lumpia in a preheated oven at 400°F (200°C) for 20-25 minutes, turning once halfway through.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
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