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Tortas are a delicious Mexican sandwich that packs a punch of flavor. Perfect for lunch or dinner, these sandwiches are loaded with shredded chicken, creamy avocado, and fresh veggies. The bolillo rolls give them a satisfying crunch, while the refried beans and queso fresco add a rich, savory taste. Ready in no time, this recipe is a crowd-pleaser that’s sure to become a favorite in your household.
The name of the recipe: Tortas Recipe
Ingredients:
- 4 bolillo rolls
- 2 cups shredded chicken
- 1 avocado, sliced
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup queso fresco
- to taste salt and pepper
Instructions:
- Slice the bolillo rolls in half and toast them lightly on a skillet.
- Spread a layer of refried beans on the bottom half of each roll.
- Add shredded chicken, avocado slices, shredded lettuce, tomato slices, and queso fresco.
- Season with salt and pepper to taste.
- Place the top half of the roll on the sandwich and serve immediately.
What You Will Need
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What you will need to make tortas
- Bolillo rolls: These rolls are the foundation, providing a crunchy exterior and soft interior perfect for holding all the fillings.
- Shredded chicken: Adds protein and a savory flavor, making the torta hearty and satisfying.
- Avocado slices: Creamy texture and rich taste balance the other ingredients, adding a healthy fat component.
- Refried beans: Provides a smooth, flavorful base layer that complements the other fillings.
- Shredded lettuce: Adds a fresh, crisp texture that contrasts nicely with the other ingredients.
- Tomato slices: Juicy and slightly acidic, they add a refreshing element to the sandwich.
- Queso fresco: This mild, crumbly cheese adds a creamy texture and subtle flavor, tying all the ingredients together.
What Tools/Instruments Will Be Needed
- Skillet: Toasts the bolillo rolls to give them a crispy texture.
- Spatula: Helps spread the refried beans evenly on the rolls.
- Knife: Slices the avocado and tomato for even distribution in the sandwich.
- Cutting board: Provides a safe surface for slicing the ingredients.
Tortas Recipe
Equipment
- Skillet
- Knife
- Cutting board
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Ingredients:
Main Ingredients
- 4 Bolillo rolls
- 2 cups Shredded chicken
- 1 Avocado, sliced
- 1 cup Refried beans
- 1 cup Shredded lettuce
- 1 Tomato, sliced
- 1/2 cup Queso fresco
- to taste Salt and pepper
Instructions:
- 1. Slice the bolillo rolls in half and toast them lightly on a skillet.
- 2. Spread a layer of refried beans on the bottom half of each roll.
- 3. Add shredded chicken, avocado slices, shredded lettuce, tomato slices, and queso fresco.
- 4. Season with salt and pepper to taste.
- 5. Place the top half of the roll on the sandwich and serve immediately.
Notes:
Nutrition value:
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Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients and assemble the tortas without toasting the rolls.
- Wrap each torta tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the tortas without toasting the rolls.
- Wrap each torta in plastic wrap, then in aluminum foil.
- Place wrapped tortas in a freezer-safe bag.
- Freeze for up to 1 month.
- To reheat, thaw in the fridge overnight, then toast the rolls on a skillet before serving.
Using bolillo rolls instead of regular bread gives tortas their authentic Mexican flavor and texture.
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