Tortas Recipe

A delicious Mexican sandwich filled with flavorful ingredients.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Skillet
Knife
Cutting board

Ingredients:

Main Ingredients

4 Bolillo rolls
2 cups Shredded chicken
1 Avocado, sliced
1 cup Refried beans
1 cup Shredded lettuce
1 Tomato, sliced
1/2 cup Queso fresco
to taste Salt and pepper

Instructions:

1. Slice the bolillo rolls in half and toast them lightly on a skillet.
2. Spread a layer of refried beans on the bottom half of each roll.
3. Add shredded chicken, avocado slices, shredded lettuce, tomato slices, and queso fresco.
4. Season with salt and pepper to taste.
5. Place the top half of the roll on the sandwich and serve immediately.

Notes:

Feel free to add jalapeños or pickled onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Sandwich, Tortas

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