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Got a craving for something comforting and easy to whip up? This Tomato Soup Casserole is a game-changer. Imagine the rich flavors of tomato soup mingling with cheddar cheese, cooked rice, and a medley of veggies. It's the perfect dish for a cozy night in or a family gathering. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds!
The name of the recipe: Tomato Soup Casserole Recipe
Ingredients:
- 2 cups tomato soup
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped celery
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the tomato soup, cooked rice, chopped onions, green bell pepper, celery, salt, black pepper, and garlic powder.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
What You Will Need
Read more: Hamburger Casserole Recipe with Tomato Soup
What you will need to make tomato soup casserole
Tomato soup: Provides a rich, tangy base that ties all the flavors together, making the casserole hearty and comforting.
Cooked rice: Adds texture and bulk, making the dish more filling and giving it a satisfying bite.
Shredded cheddar cheese: Melts into a gooey, golden topping, adding a creamy, savory element to the casserole.
Chopped onions: Brings a sweet, aromatic depth that enhances the overall flavor profile of the dish.
Chopped green bell pepper: Adds a fresh, slightly sweet crunch that complements the other ingredients.
Chopped celery: Provides a subtle, earthy flavor and a bit of crunch, balancing the softer textures.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Soup Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
- Casserole dish: Needed to bake the mixture and ensure even cooking.
- Oven: Required to bake the casserole at the correct temperature for the right amount of time.
- Cheese grater: Useful for shredding cheddar cheese to sprinkle on top for a bubbly, golden finish.
Tomato Soup Casserole
Ingredients:
Main Ingredients
- 2 cups tomato soup
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped celery
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the tomato soup, cooked rice, chopped onions, green bell pepper, celery, salt, black pepper, and garlic powder.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
Notes:
Read more: Roasted Moroccan Chickpea Tomato Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in the casserole dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare and assemble the casserole as directed.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of sugar to the tomato soup mixture can balance the acidity and enhance the overall flavor of the casserole.
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