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Tomato Soup Casserole Recipe Tomato Soup Casserole Recipe

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Tomato Soup Casserole Recipe

This Tomato Soup Casserole is a cozy, cheesy delight. Mix tomato soup, rice, veggies, and spices, top with cheddar, and bake until bubbly. Perfect for a comforting, easy dinner.

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Got a craving for something comforting and easy to whip up? This Tomato Soup Casserole is a game-changer. Imagine the rich flavors of tomato soup mingling with cheddar cheese, cooked rice, and a medley of veggies. It's the perfect dish for a cozy night in or a family gathering. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds!

The name of the recipe: Tomato Soup Casserole Recipe

Ingredients:

  • 2 cups tomato soup
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped onions
  • 0.5 cup chopped green bell pepper
  • 0.5 cup chopped celery
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the tomato soup, cooked rice, chopped onions, green bell pepper, celery, salt, black pepper, and garlic powder.
  3. Pour the mixture into a greased casserole dish.
  4. Sprinkle the shredded cheddar cheese evenly on top.
  5. Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.

What You Will Need

What you will need to make tomato soup casserole

  • Tomato soup: Provides a rich, tangy base that ties all the flavors together, making the casserole hearty and comforting.

  • Cooked rice: Adds texture and bulk, making the dish more filling and giving it a satisfying bite.

  • Shredded cheddar cheese: Melts into a gooey, golden topping, adding a creamy, savory element to the casserole.

  • Chopped onions: Brings a sweet, aromatic depth that enhances the overall flavor profile of the dish.

  • Chopped green bell pepper: Adds a fresh, slightly sweet crunch that complements the other ingredients.

  • Chopped celery: Provides a subtle, earthy flavor and a bit of crunch, balancing the softer textures.

Tools and Instruments Required

What tools/instruments will be needed to make Tomato Soup Casserole Recipe

  • Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
  • Casserole dish: Needed to bake the mixture and ensure even cooking.
  • Oven: Required to bake the casserole at the correct temperature for the right amount of time.
  • Cheese grater: Useful for shredding cheddar cheese to sprinkle on top for a bubbly, golden finish.
tomato-soup-casserole-recipe

Tomato Soup Casserole

A hearty and comforting casserole made with tomato soup, rice, and vegetables, topped with melted cheddar cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Casserole Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 cups tomato soup
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped onions
  • 0.5 cup chopped green bell pepper
  • 0.5 cup chopped celery
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the tomato soup, cooked rice, chopped onions, green bell pepper, celery, salt, black pepper, and garlic powder.
  • Pour the mixture into a greased casserole dish.
  • Sprinkle the shredded cheddar cheese evenly on top.
  • Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.

Notes:

Feel free to add cooked chicken or sausage for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Tomato Soup
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Assemble in the casserole dish but don't bake.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Prepare and assemble the casserole as directed.
  2. Wrap tightly with plastic wrap, then cover with foil.
  3. Label with the date.
  4. Freeze for up to 3 months.
  5. Thaw in the fridge overnight before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Adding a pinch of sugar to the tomato soup mixture can balance the acidity and enhance the overall flavor of the casserole.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use fresh tomatoes instead of tomato soup?
Yes, but you'll need to blend them into a smooth consistency.
What can I substitute for cheddar cheese?
Try mozzarella, Monterey Jack, or a cheese blend.
Is it possible to add meat to this recipe?
Absolutely, cooked ground beef or shredded chicken works well.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.

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