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Craving a homemade thin crust pizza that rivals your favorite pizzeria? This pizza dough recipe is your ticket to crispy, golden perfection. With just a handful of ingredients and a bit of kneading, you'll have a delicious base ready for your favorite toppings. Let's dive into this simple yet satisfying culinary adventure!
What You Will Need
H2: What you will need to make thin crust pizza dough
- All-purpose flour: Provides structure and elasticity, creating a sturdy base for toppings while ensuring a light, crisp texture.
- Sugar: Feeds the yeast, helping the dough rise and adding a hint of sweetness to balance flavors.
- Olive oil: Adds richness and moisture, ensuring a tender crust with a slight crispiness.
- Warm water: Activates the yeast, kickstarting the fermentation process for a well-risen dough.
- Active dry yeast: Leavens the dough, creating air pockets for a light, airy crust.
Read more: Pizza Dough Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make thin crust pizza dough
- Mixing bowl: Essential for combining ingredients and allowing the yeast to activate properly.
- Measuring cups: Ensures precise amounts of flour, water, and other ingredients.
- Wooden spoon: Useful for mixing the dough before kneading.
- Rolling pin: Helps achieve the desired thinness of the pizza crust.
- Baking sheet: Provides a flat surface for baking the pizza evenly.
- Kitchen scale: Optional but great for measuring ingredients by weight for accuracy.
Thin Crust Pizza Dough Recipe
Equipment
- Mixing bowl
- Rolling pin
- Baking Sheet
Read more: No Yeast Pizza Crust Recipe
Ingredients:
Dough Ingredients
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Olive oil
- 0.75 cups Warm water
- 1 tsp Active dry yeast
Instructions:
- 1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
- 2. Add flour, salt, sugar, and olive oil to the yeast mixture. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4. Roll out the dough to your desired thinness and place it on a baking sheet.
- 5. Add your favorite toppings and bake at 475°F (245°C) for 10 minutes or until the crust is golden and crispy.
Notes:
Nutrition value:
Read more: Pizza or Calzone Dough Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- After kneading, let it rise for 1 hour.
- Punch down dough, then wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to use, let it come to room temperature before rolling out.
Freezing Instructions
- After kneading, divide dough into portions.
- Wrap each portion tightly in plastic wrap.
- Place wrapped portions in a freezer bag.
- Freeze for up to 3 months.
- To use, thaw in the fridge overnight.
- Let it come to room temperature before rolling out.
Using olive oil in the dough not only adds flavor but also helps create a crispier crust.
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