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thin-crust-pizza-dough-recipe

Thin Crust Pizza Dough Recipe

A simple and easy recipe for a delicious thin crust pizza dough.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking Sheet

Ingredients:  

Dough Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Olive oil
  • 0.75 cups Warm water
  • 1 tsp Active dry yeast

Instructions: 

  • 1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  • 2. Add flour, salt, sugar, and olive oil to the yeast mixture. Mix until a dough forms.
  • 3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  • 4. Roll out the dough to your desired thinness and place it on a baking sheet.
  • 5. Add your favorite toppings and bake at 475°F (245°C) for 10 minutes or until the crust is golden and crispy.

Notes:

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 4gSaturated Fat: 0.5gSodium: 400mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 10mgIron: 2mg

Keywords:

Keyword Dough, Pizza, Thin Crust
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