(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Thanksgiving is all about comfort food, and this vegetable casserole is a perfect addition to your feast. Packed with broccoli, cauliflower, carrots, and mushrooms, it's a hearty dish that even the pickiest eaters will love. The cheddar cheese and breadcrumbs topping adds a delightful crunch and gooey goodness. Simple to make, this casserole will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Thanksgiving Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 0.5 cup chopped onions
- 2 cloves garlic, minced
- 0.25 cup olive oil
- 0 salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, steam broccoli, cauliflower, and carrots until tender.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add mushrooms to the skillet and cook until tender.
- In a large mixing bowl, combine steamed vegetables, sautéed onions, garlic, mushrooms, and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a baking dish. Top with remaining cheese and breadcrumbs.
- Bake in preheated oven for 20 minutes or until the top is golden brown.
What You Will Need
Read more: Thanksgiving Casserole Recipe
What you will need to make Thanksgiving Vegetable Casserole
- Broccoli florets: Adds a hearty texture and vibrant green color, packed with nutrients and a slight crunch.
- Cauliflower florets: Provides a mild, nutty flavor and creamy texture, balancing the dish.
- Sliced carrots: Brings sweetness and a pop of color, enhancing the overall taste.
- Sliced mushrooms: Adds umami and earthiness, complementing the other vegetables.
- Shredded cheddar cheese: Melts into a gooey, savory layer, binding the casserole together.
- Breadcrumbs: Creates a crispy, golden topping, adding contrast to the creamy interior.
- Chopped onions: Infuses the dish with a sweet, caramelized flavor, enhancing depth.
- Minced garlic: Adds a robust, aromatic punch, elevating the overall taste.
- Olive oil: Helps sauté vegetables, adding a rich, smooth flavor.
Tools and Instruments Required
- Large pot: Needed to steam broccoli, cauliflower, and carrots until tender.
- Skillet: Used for sautéing onions, garlic, and mushrooms to enhance flavor.
- Mixing bowl: Combines all vegetables and cheese for even distribution.
- Baking dish: Holds the casserole mixture while baking to achieve a golden brown top.
- Oven: Bakes the casserole, ensuring everything is cooked through and the top is crispy.
Thanksgiving Vegetable Casserole
A delicious and hearty vegetable casserole perfect for Thanksgiving.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Skillet
- Baking Dish
Read more: Vegan Thanksgiving Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 0.5 cup chopped onions
- 2 cloves garlic, minced
- 0.25 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, steam broccoli, cauliflower, and carrots until tender.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add mushrooms to the skillet and cook until tender.
- In a large mixing bowl, combine steamed vegetables, sautéed onions, garlic, mushrooms, and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a baking dish. Top with remaining cheese and breadcrumbs.
- Bake in preheated oven for 20 minutes or until the top is golden brown.
Notes:
A great way to get your veggies in during the holiday feast.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Read more: Hot Dog and Rice Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Adding a pinch of nutmeg to the vegetable mixture can enhance the overall flavor, giving the casserole a warm, slightly sweet undertone.
Frequently Asked Questions
FAQ:
Can I use frozen vegetables instead of fresh ones?
Yes, just make sure to thaw and drain them well before using.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I use instead of cheddar cheese?
Any melting cheese like mozzarella or Monterey Jack works well.
How do I make this dish gluten-free?
Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
Can I add other vegetables to this casserole?
Sure, feel free to add veggies like bell peppers or zucchini.
0 thoughts on “Thanksgiving Vegetable Casserole Recipe”