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thanksgiving-vegetable-casserole-recipe

Thanksgiving Vegetable Casserole

A delicious and hearty vegetable casserole perfect for Thanksgiving.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 0.5 cup chopped onions
  • 2 cloves garlic, minced
  • 0.25 cup olive oil
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, steam broccoli, cauliflower, and carrots until tender.
  • In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
  • Add mushrooms to the skillet and cook until tender.
  • In a large mixing bowl, combine steamed vegetables, sautéed onions, garlic, mushrooms, and half of the shredded cheese. Season with salt and pepper.
  • Transfer the mixture to a baking dish. Top with remaining cheese and breadcrumbs.
  • Bake in preheated oven for 20 minutes or until the top is golden brown.

Notes:

A great way to get your veggies in during the holiday feast.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Thanksgiving, Vegetable
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