(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a smoky, spicy, and savory treat, these Texas Twinkies are a must-try. Imagine jalapeños stuffed with a creamy brisket mixture, wrapped in bacon, and smoked to perfection. Each bite delivers a burst of flavor that'll have you reaching for more. Perfect for game day or any gathering, these are sure to impress. Let's dive into this mouthwatering recipe!
Texas Twinkies Recipe
Ingredients:
- 8 large jalapeños
- 1 cup chopped, cooked brisket
- 8 oz softened cream cheese
- 8 slices bacon
- 1 cup barbecue sauce
Instructions:
- Preheat your smoker to 250°F.
- Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- In a bowl, mix the chopped brisket and cream cheese until well combined.
- Stuff each jalapeño half with the brisket and cream cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
- Place the wrapped jalapeños in the smoker and cook for about 1 hour, or until the bacon is crispy.
- Brush the jalapeños with barbecue sauce during the last 10 minutes of cooking.
What You Will Need
Read more: Texas Casserole Recipe
What you will need to make Texas Twinkies
- Jalapeños: These provide the spicy kick and are the vessel for the filling, balancing heat with creamy and savory flavors.
- Cooked brisket: Adds a smoky, meaty richness that complements the cream cheese and jalapeños perfectly.
- Cream cheese: Offers a creamy texture and mild flavor, helping to balance the heat from the jalapeños.
- Bacon: Wraps around the stuffed jalapeños, adding a crispy, salty layer that enhances the overall taste.
- Barbecue sauce: Adds a sweet and tangy glaze, tying all the flavors together with a delicious finish.
Tools and Instruments Required
What tools/instruments will be needed to make Texas Twinkies Recipe
- Smoker: Essential for cooking the jalapeños slowly, infusing them with a rich, smoky flavor.
- Mixing bowl: Needed to combine the chopped brisket and cream cheese thoroughly.
- Knife: Used to cut the jalapeños in half and remove seeds and membranes.
- Toothpicks: Keeps the bacon wrapped securely around the stuffed jalapeños during cooking.
- Basting brush: Helps to evenly coat the jalapeños with barbecue sauce in the final minutes of cooking.
Texas Twinkies Recipe
Delicious smoked jalapeños stuffed with brisket and cream cheese, wrapped in bacon.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 8 Jalapeños large
- 1 cup Brisket chopped, cooked
- 8 oz Cream Cheese softened
- 8 slices Bacon
- 1 cup Barbecue Sauce
Instructions:
- 1. Preheat your smoker to 250°F.
- 2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- 3. In a bowl, mix the chopped brisket and cream cheese until well combined.
- 4. Stuff each jalapeño half with the brisket and cream cheese mixture.
- 5. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
- 6. Place the wrapped jalapeños in the smoker and cook for about 1 hour, or until the bacon is crispy.
- 7. Brush the jalapeños with barbecue sauce during the last 10 minutes of cooking.
Notes:
For extra heat, leave some of the jalapeño seeds in the peppers.
Read more: Texas Cowboy Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare jalapeños as directed.
- Stuff and wrap with bacon.
- Place on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Freeze on baking sheet until solid.
- Transfer to a freezer bag.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight before cooking.
Using smoked brisket instead of regular cooked brisket adds an extra layer of flavor to your Texas Twinkies.
Frequently Asked Questions
FAQ:
How spicy are Texas Twinkies?
They can be quite spicy, but removing the seeds and membranes from the jalapeños helps reduce the heat.
Can I use a different type of meat?
Yes, you can substitute brisket with pulled pork or shredded chicken.
How long do they take to cook?
They usually take about an hour in the smoker at 250°F.
Can I make them in the oven instead of a smoker?
Yes, bake them at 375°F for about 20-25 minutes, or until the bacon is crispy.
Do I need to pre-cook the bacon?
No, the bacon will cook and crisp up while smoking or baking.
0 thoughts on “Texas Twinkies Recipe”