Go Back
–+ servings
texas-twinkies-recipe

Texas Twinkies Recipe

Delicious smoked jalapeños stuffed with brisket and cream cheese, wrapped in bacon.
Print Pin This
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Smoker
  • Toothpicks

Ingredients:  

Main Ingredients

  • 8 Jalapeños large
  • 1 cup Brisket chopped, cooked
  • 8 oz Cream Cheese softened
  • 8 slices Bacon
  • 1 cup Barbecue Sauce

Instructions: 

  • 1. Preheat your smoker to 250°F.
  • 2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
  • 3. In a bowl, mix the chopped brisket and cream cheese until well combined.
  • 4. Stuff each jalapeño half with the brisket and cream cheese mixture.
  • 5. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
  • 6. Place the wrapped jalapeños in the smoker and cook for about 1 hour, or until the bacon is crispy.
  • 7. Brush the jalapeños with barbecue sauce during the last 10 minutes of cooking.

Notes:

For extra heat, leave some of the jalapeño seeds in the peppers.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Brisket, Jalapeños, Texas Twinkies
Tried this recipe?Let us know how it was!