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If you're craving a hearty, comforting dish that screams Texas, this Texas Rodeo Tater Tot Casserole is your answer. Packed with ground beef, tater tots, and gooey cheddar cheese, it's a surefire hit for any dinner table. The cream of mushroom soup adds a creamy touch, while onions and garlic bring in that savory depth. Perfect for busy weeknights or a casual get-together, this casserole is as easy to make as it is delicious. Let's dive in!
What You Will Need to Make This Casserole
What you will need to make Texas Rodeo Tater Tot Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Frozen tater tots: Provide a crispy, golden topping that contrasts with the creamy filling.
- Cream of mushroom soup: Adds a rich, creamy texture and earthy flavor, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding sharpness and creaminess.
- Chopped onion: Brings sweetness and depth, enhancing the overall flavor profile.
- Minced garlic: Adds aromatic, savory notes, boosting the dish's complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Texas Rodeo Tater Tot Casserole Recipe
- Skillet: Essential for browning the ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Holds the beef mixture and tater tots, allowing even baking and a crispy top layer.
- Spatula: Helps in stirring and breaking up the ground beef while cooking, ensuring even browning.
- Oven: Bakes the casserole to perfection, melting the cheese and crisping the tater tots.
- Cheese grater: Grates the cheddar cheese for an even melt and perfect topping.
Texas Rodeo Tater Tot Casserole
A hearty, comforting casserole with tater tots, ground beef, and cheese.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the cream of mushroom soup. Season with salt and pepper to taste.
- Transfer the beef mixture to a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle the shredded cheddar cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
For a spicier kick, add some diced jalapeños to the beef mixture.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Mix in cream of mushroom soup, season.
- Let mixture cool completely.
- Assemble casserole with beef mixture and tater tots.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap casserole in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a smoky twist, try adding a handful of crushed tortilla chips on top before baking. It adds a delightful crunch and a hint of Tex-Mex flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this casserole?
Absolutely, you can mix in veggies like peas, carrots, or corn.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before cooking.
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