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If you're craving something hearty and comforting, this Texas Cowboy Casserole is your answer. Packed with ground beef, corn, and cheddar cheese, it's a meal that hits all the right notes. Topped with crispy tater tots, it's a dish that’s sure to please everyone around the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is as easy to make as it is delicious. Let's dive in!
The name of the recipe: Texas Cowboy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, corn, and cream of mushroom soup. Mix well.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
What You Will Need
Read more: Texas Casserole Recipe
What you will need to make Texas Cowboy Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Corn: Provides sweetness and texture, balancing the savory elements.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and visual appeal.
Tools and Instruments Required
What tools/instruments will be needed to make Texas Cowboy Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Large bowl: Needed to mix the cooked beef, corn, and soup together thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven, creating a crispy top layer.
- Oven: Crucial for baking the casserole to perfection, ensuring the tater tots become golden brown and crispy.
Texas Cowboy Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can corn drained
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, corn, and cream of mushroom soup. Mix well.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
Read more: Cowboy Caviar Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with corn and soup.
- Spread mixture in baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 2 days.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date, freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes.
For a smoky twist, add a teaspoon of smoked paprika to the beef mixture before baking. This adds depth and a hint of BBQ flavor to the Texas Cowboy Casserole.
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