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US Customary
Metric
Texas Cowboy Casserole Recipe
A hearty and delicious casserole perfect for feeding a crowd.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Skillet
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
can
corn
drained
1
can
cream of mushroom soup
1
cup
shredded cheddar cheese
1
bag
frozen tater tots
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
In a large bowl, combine cooked beef, corn, and cream of mushroom soup. Mix well.
Spread the mixture into a baking dish. Top with shredded cheddar cheese.
Arrange tater tots on top of the cheese layer.
Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
For an extra kick, add some diced jalapeños to the beef mixture.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
6
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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