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texas-cowboy-casserole-recipe

Texas Cowboy Casserole Recipe

A hearty and delicious casserole perfect for feeding a crowd.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can corn drained
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • In a large bowl, combine cooked beef, corn, and cream of mushroom soup. Mix well.
  • Spread the mixture into a baking dish. Top with shredded cheddar cheese.
  • Arrange tater tots on top of the cheese layer.
  • Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.

Notes:

For an extra kick, add some diced jalapeños to the beef mixture.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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