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Craving a hearty meal with a southwestern kick? My Tex-Mex Beef Stew hits all the right notes. This robust dish combines tender chunks of beef with zesty spices, beans, and corn for a satisfying bowl of comfort. I've perfected this recipe over years, tweaking flavors until achieving the perfect balance. Whether you're feeding a hungry crowd or meal prepping for the week, this stew delivers big on taste without breaking the bank. Grab your pot and let's dive into this mouthwatering Tex-Mex adventure!
Ingredients for Tex Mex Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, hearty texture, and is the star protein in this comforting stew.
- Olive oil: Provides a base for cooking the meat and vegetables, enhancing flavors and preventing sticking in the pot.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to meld together.
- Garlic: Infuses a savory aroma and taste, elevating the overall flavor profile of the stew.
- Diced tomatoes: Adds acidity and a burst of freshness, balancing the richness of the meat and beans in the stew.
- Black beans: Bring a creamy texture and earthy flavor, packed with protein and fiber for a satisfying meal.
- Beef broth: Provides a savory liquid base, intensifying the beefy flavor and keeping the stew moist during cooking.
- Chili powder: Adds a kick of heat and depth of flavor, enhancing the Tex-Mex profile of the stew.
- Cumin: Infuses a warm, earthy aroma and taste, essential for authentic Tex-Mex flavor in the stew.
- Frozen corn: Adds sweetness and crunch, contrasting the rich and savory elements of the stew for a balanced dish.
Read more: Tex Mex Casserole Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the onion and preparing the beef stew meat before cooking.
- Chef's knife: Essential for cutting the beef stew meat into cubes and chopping the onion for the stew.
Tex Mex Beef Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 tbsp Olive Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz can
- 1 can Black Beans 15 oz can, drained and rinsed
- 1 cup Beef Broth
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Frozen Corn
Read more: Tex Mex Ramen Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef stew meat and cook until browned on all sides.
- Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in diced tomatoes, black beans, beef broth, chili powder, cumin, salt, and black pepper. Bring to a boil.
- Reduce heat to low and let simmer for 1 hour, stirring occasionally.
- Add frozen corn and continue to simmer for an additional 30 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Keto Tex Mex Casserole Recipe
Preparing Tex Mex Beef Stew in Advance
Make Ahead Instructions
- Prepare the stew as instructed, then let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat on the stovetop over low heat, stirring occasionally.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop over low heat.
Adding a small square of dark chocolate to this Tex Mex beef stew can enhance the richness of the flavors and add a subtle hint of sweetness.
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