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Craving a hearty meal with a southwestern kick? My Tex-Mex Beef Stew hits all the right notes. This robust dish combines tender chunks of beef with zesty spices, beans, and corn for a satisfying bowl of comfort. I've perfected this recipe over years, tweaking flavors until achieving the perfect balance. Whether you're feeding a hungry crowd or meal prepping for the week, this stew delivers big on taste without breaking the bank. Grab your pot and let's dive into this mouthwatering Tex-Mex adventure!
Ingredients for Tex Mex Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, hearty texture, and is the star protein in this comforting stew.
- Olive oil: Provides a base for cooking the meat and vegetables, enhancing flavors and preventing sticking in the pot.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to meld together.
- Garlic: Infuses a savory aroma and taste, elevating the overall flavor profile of the stew.
- Diced tomatoes: Adds acidity and a burst of freshness, balancing the richness of the meat and beans in the stew.
- Black beans: Bring a creamy texture and earthy flavor, packed with protein and fiber for a satisfying meal.
- Beef broth: Provides a savory liquid base, intensifying the beefy flavor and keeping the stew moist during cooking.
- Chili powder: Adds a kick of heat and depth of flavor, enhancing the Tex-Mex profile of the stew.
- Cumin: Infuses a warm, earthy aroma and taste, essential for authentic Tex-Mex flavor in the stew.
- Frozen corn: Adds sweetness and crunch, contrasting the rich and savory elements of the stew for a balanced dish.
Read more: Beef Heart Stew
Kitchen Tools Required
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the onion and preparing the beef stew meat before cooking.
- Chef's knife: Essential for cutting the beef stew meat into cubes and chopping the onion for the stew.
Tex Mex Beef Stew Recipe
A hearty and flavorful Tex Mex Beef Stew that's perfect for any occasion.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 tbsp Olive Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz can
- 1 can Black Beans 15 oz can, drained and rinsed
- 1 cup Beef Broth
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Frozen Corn
Read more: Texas Beef Stew
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef stew meat and cook until browned on all sides.
- Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in diced tomatoes, black beans, beef broth, chili powder, cumin, salt, and black pepper. Bring to a boil.
- Reduce heat to low and let simmer for 1 hour, stirring occasionally.
- Add frozen corn and continue to simmer for an additional 30 minutes.
- Serve hot and enjoy!
Notes:
This stew is perfect for a cozy night in. Serve with warm tortillas or crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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Read more: Cuban Beef Stew
Preparing Tex Mex Beef Stew in Advance
Make Ahead Instructions
- Prepare the stew as instructed, then let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat on the stovetop over low heat, stirring occasionally.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop over low heat.
Adding a small square of dark chocolate to this Tex Mex beef stew can enhance the richness of the flavors and add a subtle hint of sweetness.
Common Questions About This Beef Stew Recipe
FAQ:
How long does it take to cook this tex mex beef stew recipe?
It takes about 1 hour and 30 minutes to cook this tex mex beef stew recipe.
Can I use fresh corn instead of frozen corn in this recipe?
Yes, you can substitute fresh corn for frozen corn in this tex mex beef stew recipe.
Is it possible to make this recipe in a slow cooker?
Yes, you can make this tex mex beef stew recipe in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the leftovers of this beef stew?
Yes, you can freeze the leftovers of this tex mex beef stew. Store in an airtight container for up to 3 months.
What can I serve with this tex mex beef stew?
This tex mex beef stew pairs well with rice, cornbread, or tortilla chips.
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