(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Tater Tot Shepherd's Pie Casserole is a comfort food mash-up that brings together the best of two worlds. Imagine the savory goodness of ground beef, mixed vegetables, and cream of mushroom soup all topped with crispy tater tots and gooey cheddar cheese. It's a hearty, easy-to-make dish that’s perfect for busy weeknights or a cozy weekend meal. Let's dive into this deliciousness!
The name of the recipe: Tater Tot Shepherd's Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add frozen mixed vegetables and cream of mushroom soup to the skillet. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
What You Will Need for This Delicious Casserole
Read more: Shepherd’s Pie Casserole Recipe
What you will need to make Tater Tot Shepherd's Pie Casserole
- ground beef: Adds hearty flavor and protein, forming the base of the casserole.
- frozen mixed vegetables: Provides color, texture, and essential nutrients, making the dish more balanced.
- cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- shredded cheddar cheese: Melts into a gooey layer, adding richness and a sharp flavor.
- frozen tater tots: Creates a crispy, golden topping, adding texture and visual appeal.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Tater Tot Shepherd's Pie Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the vegetables and soup.
- Baking dish: Holds the beef mixture, cheese, and tater tots for baking.
- Spatula: Useful for stirring the beef mixture and spreading it evenly in the baking dish.
- Oven: Cooks the casserole, ensuring the tater tots become golden brown and crispy.
Tater Tot Shepherd's Pie Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup (10.5 oz)
- 2 cups shredded cheddar cheese
- 1 package frozen tater tots (32 oz)
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add frozen mixed vegetables and cream of mushroom soup to the skillet. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
Read more: Instant Pot Shepherd’s Pie Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with vegetables and soup.
- Transfer mixture to baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps, but don't add tater tots.
- Wrap baking dish with plastic wrap, then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Add tater tots, bake as directed.
Using tater tots instead of traditional mashed potatoes in shepherd's pie adds a crispy texture that contrasts nicely with the creamy filling.
0 thoughts on “Tater Tot Shepherd’s Pie Casserole Recipe”