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If you're craving a hearty, comforting dish, this Tater Tot Chili Casserole is a game-changer. Imagine layers of savory ground beef and kidney beans mixed with zesty chili seasoning, all topped with crispy tater tots and gooey cheddar cheese. It's a one-pan wonder that brings warmth and satisfaction to any table. Perfect for busy weeknights or casual gatherings, this recipe is a crowd-pleaser that’s as easy to make as it is delicious. Let's dive in!
The name of the recipe: Tater Tot Chili Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can with juice diced tomatoes
- 1 packet chili seasoning mix
- 1 bag frozen tater tots
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and let it simmer for 5 minutes.
- Transfer the chili mixture to a baking dish. Spread it out evenly.
- Top the chili mixture with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Green Chili Tater Tot Casserole Recipe
What you will need to make Tater Tot Chili Casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole.
- Kidney beans: Provides texture and additional protein, making the dish more filling.
- Diced tomatoes: Adds moisture and tangy flavor, balancing the richness of the beef.
- Chili seasoning mix: Brings essential spices and heat, giving the casserole its signature chili taste.
- Frozen tater tots: Creates a crispy, golden topping that contrasts with the savory chili underneath.
- Shredded cheddar cheese: Melts over the tater tots, adding a creamy, cheesy finish to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot Chili Casserole Recipe
- Skillet: Essential for browning the ground beef and combining it with beans, tomatoes, and seasoning.
- Baking dish: Used to transfer the chili mixture and layer the tater tots for baking.
- Oven: Necessary for baking the casserole until the tater tots are golden and the cheese is melted.
- Spatula: Helps in stirring the chili mixture and spreading it evenly in the baking dish.
- Cheese grater: Needed to shred the cheddar cheese for topping the casserole.
Tater Tot Chili Casserole Recipe
A hearty and comforting casserole combining crispy tater tots and flavorful chili.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Diced Tomatoes with juice
- 1 packet Chili Seasoning Mix
- 1 bag Frozen Tater Tots
- 2 cups Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and let it simmer for 5 minutes.
- Transfer the chili mixture to a baking dish. Spread it out evenly.
- Top the chili mixture with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
You can add extra toppings like sour cream, green onions, or jalapeños if you like.
Read more: Chili Cheese Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, beans, tomatoes, and seasoning mix.
- Let the chili mixture cool completely.
- Transfer the cooled chili to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with tater tots and follow the baking instructions.
Freezing Instructions
- Prepare the chili mixture as directed.
- Let it cool completely.
- Transfer to a freezer-safe container or wrap tightly in foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Top with tater tots and bake as directed.
For an extra kick, add a layer of crushed tortilla chips between the chili mixture and tater tots. It adds a delightful crunch and a hint of corn flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots before using them?
No, use them straight from the freezer.
Can I add vegetables to this casserole?
Absolutely, bell peppers or corn make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
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