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If you're craving something hearty and packed with flavor, this Taco Macaroni Casserole is your go-to dish. Combining the zest of taco seasoning with the comfort of macaroni, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole brings together ground beef, cheddar cheese, and black beans in a symphony of taste. Let's dive into this delicious, cheesy goodness!
The name of the recipe: Taco Macaroni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups uncooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can diced tomatoes
- 1 can drained and rinsed black beans
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the seasoning packet instructions. Simmer for a few minutes.
- Stir in the cooked macaroni, diced tomatoes, black beans, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Macaroni Casserole Recipe
What you will need to make Taco Macaroni Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature Mexican-inspired taste.
- Uncooked macaroni: The pasta base that absorbs flavors and adds texture to the casserole.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that enhances the overall taste.
- Sour cream: Adds creaminess and a slight tang, balancing the spices and richness.
- Diced tomatoes: Brings moisture and a fresh, slightly acidic flavor to the mix.
- Black beans: Adds fiber, protein, and a subtle earthy taste, complementing the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Macaroni Casserole Recipe
- Large skillet: Essential for browning the ground beef and mixing in taco seasoning.
- Pot: Needed to cook the macaroni until tender.
- Baking dish: Used to bake the casserole, ensuring even cooking and melting the cheese.
- Colander: Drains the cooked macaroni, removing excess water.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
- Measuring cups: Ensures accurate measurement of ingredients like cheese and sour cream.
Taco Macaroni Casserole
A hearty and delicious casserole combining the flavors of tacos and macaroni.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 2 cups Uncooked Macaroni
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 can Diced Tomatoes
- 1 can Black Beans drained and rinsed
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the seasoning packet instructions. Simmer for a few minutes.
- Stir in the cooked macaroni, diced tomatoes, black beans, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some chopped green onions or cilantro on top for extra flavor.
Read more: Dried Beef Macaroni Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and macaroni.
- Mix all ingredients except cheese.
- Store in an airtight container in the fridge.
- When ready, transfer to a baking dish, top with cheese, and bake.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Let it cool completely.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge, then bake as directed.
Adding a handful of crushed tortilla chips on top before baking gives the Taco Macaroni Casserole an extra crunchy texture that pairs perfectly with the creamy sour cream and cheddar cheese.
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
About 45 minutes, including prep and cooking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Is it possible to make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
Can I add vegetables to this recipe?
Definitely, bell peppers, corn, or onions make great additions.
What can I use instead of ground beef?
Ground turkey, chicken, or even a meat substitute works fine.
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