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This Sweet Pineapple Casserole Recipe is a delightful mix of sweet and savory that will surprise your taste buds. Perfect for family gatherings or potlucks, this dish combines crushed pineapple, shredded cheddar cheese, and a buttery ritz cracker topping. It's easy to make and always a crowd-pleaser. Let's dive into this unique casserole that will have everyone asking for seconds!
Sweet Pineapple Casserole Recipe
Ingredients:
- 1 cup sugar
- 1 cup flour
- 2 cups drained crushed pineapple
- 1 cup shredded cheddar cheese
- 1 cup melted butter
- 1 cup crushed ritz crackers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour.
- Add the drained pineapple and shredded cheese to the bowl and mix well.
- Pour the mixture into a greased baking dish.
- In another bowl, combine the melted butter and crushed ritz crackers.
- Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
What You Will Need for This Recipe
H2: What you will need to make sweet pineapple casserole
- Sugar: Adds sweetness, balancing the tangy pineapple and savory cheese, creating a delightful contrast in flavors.
- Flour: Thickens the mixture, ensuring the casserole has a cohesive texture and holds together well.
- Crushed pineapple: Provides a juicy, tangy base, infusing the dish with tropical flavor and moisture.
- Shredded cheddar cheese: Adds a rich, savory element, complementing the sweetness of the pineapple perfectly.
- Melted butter: Enhances the richness and helps bind the cracker topping, adding a buttery flavor.
- Crushed ritz crackers: Creates a crunchy, golden topping, adding texture and a slight saltiness to balance the sweetness.
Read more: Pineapple Tater Tot Casserole Recipe
Essential Tools and Instruments
- Mixing bowl: Essential for combining sugar, flour, pineapple, and cheese evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Measuring cups: Accurate measurements of ingredients like sugar, flour, and butter.
- Spatula: Helps mix ingredients thoroughly and spread the mixture in the baking dish.
- Oven: Bakes the casserole to a golden brown perfection.
Sweet Pineapple Casserole Recipe
A delightful and easy-to-make sweet pineapple casserole that's perfect for any occasion.
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Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 1 cup sugar
- 1 cup flour
- 2 cups crushed pineapple drained
- 1 cup cheddar cheese shredded
- 1 cup butter melted
- 1 cup Ritz crackers crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour.
- Add the drained pineapple and shredded cheese to the bowl and mix well.
- Pour the mixture into a greased baking dish.
- In another bowl, combine the melted butter and crushed Ritz crackers.
- Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
This sweet pineapple casserole is a crowd-pleaser and can be served warm or cold.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using crushed ritz crackers as a topping adds a unique buttery crunch that contrasts perfectly with the sweet pineapple and cheddar cheese in this casserole.
Frequently Asked Questions
FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to drain any excess juice.
Can I substitute the Ritz crackers with another type of cracker?
Sure, any buttery cracker will work.
How long does this casserole keep in the fridge?
It stays good for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
Is there a way to make this dish less sweet?
Reduce the sugar to 1/2 cup.
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