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Craving a dish that balances sweet and tangy flavors perfectly? This Sweet and Sour Pork recipe is a delightful mix of juicy pork shoulder, vibrant bell peppers, and succulent pineapple chunks. The sauce, a blend of soy sauce, ketchup, rice vinegar, and sugar, ties everything together beautifully. Serve it over steamed rice for a meal that’s sure to impress.
Sweet and Sour Pork Recipe
Ingredients:
- 500 g cut into bite-sized pieces pork shoulder
- 1 cup drained pineapple chunks
- 1 cut into chunks green bell pepper
- 1 cut into chunks red bell pepper
- 1 cut into chunks onion
- 2 tbsp soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tbsp mixed with 2 tbsp water cornstarch
- 2 tbsp for frying vegetable oil
Instructions:
- Heat the vegetable oil in a wok over medium-high heat.
- Add the pork and stir-fry until browned and cooked through. Remove and set aside.
- In the same wok, add the bell peppers and onion. Stir-fry until slightly tender.
- Add the pineapple chunks and cooked pork back to the wok.
- In a bowl, mix soy sauce, ketchup, rice vinegar, and sugar. Pour into the wok.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Serve hot over steamed rice.
What You Will Need
Read more: Sweet and Sour Meatballs Recipe
What you will need to make sweet and sour pork
Pork shoulder: Tender and flavorful, pork shoulder absorbs the sweet and sour sauce perfectly, making each bite juicy and delicious.
Pineapple chunks: Adds a tangy sweetness that balances the savory pork, enhancing the overall flavor profile of the dish.
Green bell pepper and red bell pepper: Provide a crunchy texture and vibrant color, complementing the sweetness of the pineapple and the richness of the pork.
Onion: Adds a mild, sweet flavor that blends well with the other ingredients, enhancing the dish's overall taste.
Soy sauce: Brings a salty, umami depth to the sauce, balancing the sweetness and sourness perfectly.
Ketchup: Adds a tangy, sweet base to the sauce, giving it a rich, tomato flavor.
Rice vinegar: Provides the essential sour component, balancing the sweetness and adding a slight tang.
Sugar: Sweetens the sauce, balancing the vinegar's acidity and enhancing the overall flavor.
Cornstarch: Thickens the sauce, giving it a glossy finish that clings to the pork and vegetables.
Vegetable oil: Used for frying, it helps cook the pork evenly and adds a slight crispiness to the exterior.
Tools and Instruments Needed
What tools/instruments will be needed to make Sweet and Sour Pork Recipe
- Wok: Essential for stir-frying pork and vegetables quickly over high heat, ensuring even cooking and great flavor.
- Mixing bowl: Needed to combine soy sauce, ketchup, rice vinegar, and sugar for the sauce.
- Measuring cups: Important for accurately measuring ingredients like soy sauce, ketchup, and rice vinegar.
- Wooden spoon: Useful for stirring the ingredients in the wok without scratching its surface.
- Knife: Required for cutting pork, bell peppers, and onions into bite-sized pieces.
Sweet and Sour Pork Recipe
Ingredients:
Main Ingredients
- 500 g Pork shoulder cut into bite-sized pieces
- 1 cup Pineapple chunks drained
- 1 Green bell pepper cut into chunks
- 1 Red bell pepper cut into chunks
- 1 Onion cut into chunks
- 2 tbsp Soy sauce
- 1/4 cup Ketchup
- 1/4 cup Rice vinegar
- 1/4 cup Sugar
- 2 tbsp Cornstarch mixed with 2 tbsp water
- 2 tbsp Vegetable oil for frying
Instructions:
- 1. Heat the vegetable oil in a wok over medium-high heat.
- 2. Add the pork and stir-fry until browned and cooked through. Remove and set aside.
- 3. In the same wok, add the bell peppers and onion. Stir-fry until slightly tender.
- 4. Add the pineapple chunks and cooked pork back to the wok.
- 5. In a bowl, mix soy sauce, ketchup, rice vinegar, and sugar. Pour into the wok.
- 6. Stir in the cornstarch mixture and cook until the sauce thickens.
- 7. Serve hot over steamed rice.
Notes:
Read more: Sweet And Sour Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pork and vegetables as per recipe.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in a wok or skillet until hot.
Freezing Instructions
- Cook pork and vegetables as per recipe.
- Allow to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
- Reheat in a wok or skillet until hot.
Did you know that adding a splash of pineapple juice to the sweet and sour sauce can enhance the tanginess and balance the flavors even more?
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