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Sushi Bake Casserole is a delightful twist on traditional sushi. Imagine all the flavors of your favorite sushi roll baked into a warm, comforting casserole. It's perfect for sharing at gatherings or enjoying a cozy night in. The combination of sushi rice, imitation crab, and a creamy, spicy topping will have everyone coming back for seconds. Let's dive into this easy, crowd-pleasing recipe!
Sushi Bake Casserole Recipe
Ingredients:
- 2 cups cooked and seasoned sushi rice
- 1 cup shredded imitation crab
- 1 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp furikake for topping
- 1 sheet nori cut into strips, for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded imitation crab, mayonnaise, sriracha, soy sauce, and rice vinegar. Mix well.
- Spread the cooked and seasoned sushi rice evenly in a baking dish.
- Spread the crab mixture evenly over the rice.
- Sprinkle furikake over the top.
- Bake in the preheated oven for 20-25 minutes, until the top is slightly browned and bubbly.
- Remove from the oven and let it cool slightly before serving with nori strips.
What You Will Need
Read more: Salmon Sushi Bake Casserole Recipe
What you will need to make sushi bake casserole
- Cooked and seasoned sushi rice: Forms the base, providing a sticky texture and authentic sushi flavor essential for the dish.
- Shredded imitation crab: Adds a sweet, seafood taste and texture, mimicking traditional sushi fillings.
- Mayonnaise: Creates a creamy, rich layer that binds the ingredients together and adds moisture.
- Sriracha: Infuses a spicy kick, balancing the richness of the mayonnaise and enhancing overall flavor.
- Soy sauce: Adds a salty, umami depth, complementing the seafood and rice.
- Rice vinegar: Provides a tangy note, balancing the richness and adding authenticity to the sushi rice.
- Furikake: Sprinkled on top, it adds a crunchy texture and a burst of umami flavor.
- Nori: Used for serving, it adds a traditional sushi element and a slightly salty, seaweed flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Sushi Bake Casserole Recipe
- Mixing bowl: Essential for combining the crab mixture ingredients evenly.
- Baking dish: Necessary to layer the rice and crab mixture for baking.
- Oven: Required to bake the casserole until browned and bubbly.
- Spatula: Useful for spreading the rice and crab mixture evenly in the dish.
- Measuring spoons: Important for accurately measuring ingredients like soy sauce and rice vinegar.
Sushi Bake Casserole Recipe
A delicious and easy-to-make sushi bake casserole that combines all the flavors of sushi in a convenient baked form.
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Ingredients:
Main Ingredients
- 2 cups sushi rice cooked and seasoned
- 1 cup imitation crab shredded
- 1 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp furikake for topping
- 1 sheet nori cut into strips, for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded imitation crab, mayonnaise, sriracha, soy sauce, and rice vinegar. Mix well.
- Spread the cooked and seasoned sushi rice evenly in a baking dish.
- Spread the crab mixture evenly over the rice.
- Sprinkle furikake over the top.
- Bake in the preheated oven for 20-25 minutes, until the top is slightly browned and bubbly.
- Remove from the oven and let it cool slightly before serving with nori strips.
Notes:
Feel free to add other toppings like avocado, cucumber, or eel sauce for extra flavor.
Read more: Crab Sushi Bake Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the sushi bake casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the sushi bake casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 1 month.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed.
Using imitation crab in a sushi bake not only makes it more affordable but also adds a unique sweetness that pairs perfectly with the sriracha and soy sauce.
Frequently Asked Questions
FAQ:
How do I season sushi rice?
Mix rice vinegar, sugar, and salt into the cooked rice while it's still warm.
Can I use real crab instead of imitation?
Absolutely, real crab meat works great.
What can I use instead of furikake?
Try sesame seeds and crushed seaweed as a substitute.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
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