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If you're looking for a hearty, comforting dish that's easy to whip up, this Summer Sausage Casserole is your go-to. Packed with savory summer sausage, gooey cheddar cheese, and a crispy breadcrumb topping, it's a crowd-pleaser that works for any meal. Perfect for those lazy summer evenings when you want something delicious without spending hours in the kitchen. Let's dive in!
The name of the recipe: Summer Sausage Casserole Recipe
Ingredients:
- 1 lb sliced summer sausage
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the milk, beaten eggs, salt, and pepper.
- Layer the sliced summer sausage in a baking dish.
- Pour the milk and egg mixture over the sausage.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with breadcrumbs.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Summer Squash Casserole Recipe
What you will need to make Summer Sausage Casserole
- Summer sausage: Provides a rich, savory flavor and hearty texture, making it the star ingredient in this comforting casserole.
- Shredded cheddar cheese: Adds creamy, melty goodness, enhancing the overall taste and providing a deliciously gooey texture.
- Milk: Helps bind the ingredients together, creating a smooth, cohesive mixture that bakes evenly.
- Beaten eggs: Acts as a binder, ensuring the casserole holds its shape while adding a fluffy texture.
- Breadcrumbs: Creates a crispy, golden topping, adding a delightful crunch to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Summer Sausage Casserole Recipe
- Mixing bowl: Essential for combining milk, eggs, salt, and pepper into a smooth mixture.
- Baking dish: Holds the layered sausage, milk mixture, cheese, and breadcrumbs during baking.
- Oven: Cooks the casserole evenly, ensuring a golden brown top and set interior.
- Whisk: Blends the milk and eggs thoroughly, preventing lumps.
- Knife: Slices the summer sausage into even pieces for uniform layering.
Summer Sausage Casserole
A hearty and delicious casserole perfect for summer gatherings.
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Ingredients:
Main Ingredients
- 1 lb Summer sausage sliced
- 2 cups Cheddar cheese shredded
- 1 cup Milk
- 2 Eggs beaten
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the milk, beaten eggs, salt, and pepper.
- Layer the sliced summer sausage in a baking dish.
- Pour the milk and egg mixture over the sausage.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with breadcrumbs.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like bell peppers or onions for extra flavor.
Read more: Summer Seafood Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
Is there a substitute for summer sausage?
Kielbasa or smoked sausage are good alternatives.
Can I add vegetables to this recipe?
Sure, bell peppers or onions would be great additions.
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