Summer Sausage Casserole

A hearty and delicious casserole perfect for summer gatherings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Summer sausage sliced
2 cups Cheddar cheese shredded
1 cup Milk
2 Eggs beaten
1 tsp Salt
1/2 tsp Black pepper
1 cup Breadcrumbs

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the milk, beaten eggs, salt, and pepper.
Layer the sliced summer sausage in a baking dish.
Pour the milk and egg mixture over the sausage.
Sprinkle the shredded cheddar cheese evenly over the top.
Top with breadcrumbs.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Sausage, Summer

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