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If you're craving something hearty and comforting, this Stuffed Potato Ball Casserole is a must-try. Imagine mashed potatoes filled with ground beef and cheddar cheese, then rolled in breadcrumbs and baked to golden perfection. It's a dish that brings together all the best flavors in one bite. Perfect for a cozy dinner or a potluck, this recipe is sure to become a family favorite.
The name of the recipe: Stuffed Potato Ball Casserole Recipe
Ingredients:
- 6 large peeled and boiled potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef
- 1 cup breadcrumbs
- 2 tbsp melted butter
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a mixing bowl, mash the boiled potatoes until smooth.
- add salt, black pepper, and melted butter to the mashed potatoes. mix well.
- take a small amount of mashed potatoes and flatten it in your hand. place a bit of ground beef and cheese in the center, then roll it into a ball. repeat with the remaining potatoes.
- roll each potato ball in breadcrumbs until fully coated.
- place the potato balls in a baking dish and bake for 30-45 minutes, or until golden brown.
What You Will Need
Read more: Potato Stuffing Casserole Recipe
What you will need to make stuffed potato ball casserole
- Potatoes: The base of the dish, providing a creamy texture and holding the stuffing together.
- Cheddar cheese: Adds a rich, gooey, and savory flavor that complements the beef and potatoes.
- Ground beef: Provides a hearty, meaty filling that pairs well with the creamy potatoes and cheese.
- Breadcrumbs: Creates a crispy outer layer, adding texture and contrast to the soft interior.
- Butter: Enhances the mashed potatoes' flavor and helps achieve a smooth, creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Stuffed Potato Ball Casserole Recipe
- Mixing bowl: Essential for mashing potatoes and mixing ingredients thoroughly.
- Baking dish: Needed to hold and bake the potato balls evenly.
- Potato masher: Helps achieve smooth, lump-free mashed potatoes.
- Oven: Crucial for baking the potato balls to a golden brown.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Stuffed Potato Ball Casserole Recipe
A hearty and delicious casserole featuring stuffed potato balls.
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Ingredients:
Main Ingredients
- 6 large Potatoes peeled and boiled
- 1 cup Cheddar Cheese shredded
- 1 cup Cooked Ground Beef
- 1 cup Breadcrumbs
- 2 tbsp Butter melted
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, mash the boiled potatoes until smooth.
- Add salt, black pepper, and melted butter to the mashed potatoes. Mix well.
- Take a small amount of mashed potatoes and flatten it in your hand. Place a bit of ground beef and cheese in the center, then roll it into a ball. Repeat with the remaining potatoes.
- Roll each potato ball in breadcrumbs until fully coated.
- Place the potato balls in a baking dish and bake for 30-45 minutes, or until golden brown.
Notes:
Feel free to add your favorite seasonings to the mashed potatoes for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare potato balls as directed, but don't bake.
- Place them on a baking sheet, then freeze until solid.
- Transfer frozen balls to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
Freezing Instructions
- When ready to bake, preheat oven to 375°F (190°C).
- Place frozen potato balls in a baking dish.
- Bake for 45-60 minutes, or until golden brown and heated through.
Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor, giving the stuffed potato balls a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How do I prevent the potato balls from falling apart?
Make sure the mashed potatoes are smooth and not too wet. Adding a bit of flour can help bind them.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella or gouda.
Can I make these ahead of time?
Yes, you can prepare the potato balls and refrigerate them for up to 24 hours before baking.
What can I use instead of breadcrumbs?
Crushed cornflakes, panko, or even crushed crackers work well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
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