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Stuffed cabbage rolls are a comforting dish that brings back memories of family dinners. The combination of ground beef, cooked rice, and tomato sauce wrapped in tender cabbage leaves creates a hearty meal that's both satisfying and delicious. Perfect for a cozy night in, this recipe is straightforward yet packed with flavor. Let's dive into the steps to make this classic dish.
What You Will Need
Read more: Stuffed Cabbage Rolls Casserole Recipe
What you will need to make stuffed cabbage rolls
- Cabbage: Provides the essential wrap for the filling, adding texture and a mild flavor that complements the meat mixture.
- Ground beef: The main protein source, offering a rich, savory taste and hearty texture to the rolls.
- Cooked rice: Adds bulk and a soft texture, helping to bind the filling together while absorbing flavors.
- Onion: Enhances the filling with a sweet, aromatic flavor that balances the richness of the beef.
- Garlic: Infuses the filling with a robust, savory depth, elevating the overall taste.
- Tomato sauce: Coats the rolls, providing moisture and a tangy, slightly sweet flavor that complements the savory filling.
- Beef broth: Adds depth and richness to the sauce, ensuring the rolls stay moist and flavorful during baking.
Tools and Instruments Required
What tools/instruments will be needed to make Stuffed Cabbage Rolls Recipe
- Large pot: Needed to boil cabbage leaves until tender for easy rolling.
- Mixing bowl: Essential for combining ground beef, rice, onion, garlic, salt, and pepper.
- Baking dish: Holds cabbage rolls while baking, ensuring even cooking.
- Aluminum foil: Covers the dish to keep moisture in during baking.
- Sharp knife: Used to core the cabbage and chop onions finely.
Stuffed Cabbage Rolls Recipe
Delicious stuffed cabbage rolls filled with a savory meat and rice mixture, simmered in a rich tomato sauce.
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Ingredients:
Main Ingredients
- 1 head Cabbage large
- 1 lb Ground Beef
- 1 cup Cooked Rice
- 1 Onion finely chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Tomato Sauce
- 1 cup Beef Broth
Instructions:
- 1. Preheat oven to 350°F (175°C).
- 2. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for a few minutes until the outer leaves are tender. Remove the leaves and set aside. Repeat until all large leaves are removed.
- 3. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well.
- 4. Place a heaping tablespoon of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll up tightly.
- 5. In a large baking dish, spread a thin layer of tomato sauce. Place the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and beef broth over the rolls.
- 6. Cover the dish with aluminum foil and bake for 1.5 hours, or until the cabbage is tender and the meat is cooked through.
- 7. Serve hot, with additional sauce spooned over the top.
Notes:
For a vegetarian version, substitute the ground beef with a mixture of mushrooms and lentils.
Read more: Stuffed Cabbage Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare cabbage rolls as directed, but don't bake.
- Place rolls in a baking dish, cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble rolls, but don't bake.
- Place rolls on a baking sheet, freeze until solid.
- Transfer to a freezer-safe container or bag.
- Label with date, freeze up to 3 months.
- To cook, thaw in fridge overnight, then bake as directed.
Did you know that adding a splash of apple cider vinegar to the tomato sauce can enhance the flavor of your stuffed cabbage rolls, giving them a subtle tanginess that balances the richness of the ground beef filling?
Frequently Asked Questions
FAQ:
How do I prevent the cabbage leaves from tearing?
Blanch the cabbage leaves just enough to make them pliable but not too soft.
Can I use a different type of meat?
Yes, ground turkey or pork works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze stuffed cabbage rolls?
Yes, freeze them before baking for up to 3 months.
What can I serve with stuffed cabbage rolls?
Mashed potatoes or a simple green salad pairs nicely.
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