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Stuffed cabbage rolls are a comforting dish that brings back memories of family dinners. The combination of ground beef, cooked rice, and tomato sauce wrapped in tender cabbage leaves creates a hearty meal that's both satisfying and delicious. Perfect for a cozy night in, this recipe is straightforward yet packed with flavor. Let's dive into the steps to make this classic dish.
What You Will Need
What you will need to make stuffed cabbage rolls
- Cabbage: Provides the essential wrap for the filling, adding texture and a mild flavor that complements the meat mixture.
- Ground beef: The main protein source, offering a rich, savory taste and hearty texture to the rolls.
- Cooked rice: Adds bulk and a soft texture, helping to bind the filling together while absorbing flavors.
- Onion: Enhances the filling with a sweet, aromatic flavor that balances the richness of the beef.
- Garlic: Infuses the filling with a robust, savory depth, elevating the overall taste.
- Tomato sauce: Coats the rolls, providing moisture and a tangy, slightly sweet flavor that complements the savory filling.
- Beef broth: Adds depth and richness to the sauce, ensuring the rolls stay moist and flavorful during baking.
Tools and Instruments Required
What tools/instruments will be needed to make Stuffed Cabbage Rolls Recipe
- Large pot: Needed to boil cabbage leaves until tender for easy rolling.
- Mixing bowl: Essential for combining ground beef, rice, onion, garlic, salt, and pepper.
- Baking dish: Holds cabbage rolls while baking, ensuring even cooking.
- Aluminum foil: Covers the dish to keep moisture in during baking.
- Sharp knife: Used to core the cabbage and chop onions finely.
Stuffed Cabbage Rolls Recipe
Delicious stuffed cabbage rolls filled with a savory meat and rice mixture, simmered in a rich tomato sauce.
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Equipment
- Large pot
- Mixing bowl
- Baking Dish
Ingredients:
Main Ingredients
- 1 head Cabbage large
- 1 lb Ground Beef
- 1 cup Cooked Rice
- 1 Onion finely chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Tomato Sauce
- 1 cup Beef Broth
Instructions:
- 1. Preheat oven to 350°F (175°C).
- 2. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for a few minutes until the outer leaves are tender. Remove the leaves and set aside. Repeat until all large leaves are removed.
- 3. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well.
- 4. Place a heaping tablespoon of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll up tightly.
- 5. In a large baking dish, spread a thin layer of tomato sauce. Place the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and beef broth over the rolls.
- 6. Cover the dish with aluminum foil and bake for 1.5 hours, or until the cabbage is tender and the meat is cooked through.
- 7. Serve hot, with additional sauce spooned over the top.
Notes:
For a vegetarian version, substitute the ground beef with a mixture of mushrooms and lentils.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare cabbage rolls as directed, but don't bake.
- Place rolls in a baking dish, cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble rolls, but don't bake.
- Place rolls on a baking sheet, freeze until solid.
- Transfer to a freezer-safe container or bag.
- Label with date, freeze up to 3 months.
- To cook, thaw in fridge overnight, then bake as directed.
Did you know that adding a splash of apple cider vinegar to the tomato sauce can enhance the flavor of your stuffed cabbage rolls, giving them a subtle tanginess that balances the richness of the ground beef filling?
Frequently Asked Questions
FAQ:
How do I prevent the cabbage leaves from tearing?
Blanch the cabbage leaves just enough to make them pliable but not too soft.
Can I use a different type of meat?
Yes, ground turkey or pork works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze stuffed cabbage rolls?
Yes, freeze them before baking for up to 3 months.
What can I serve with stuffed cabbage rolls?
Mashed potatoes or a simple green salad pairs nicely.
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