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If you love strawberries and cheesecake, this French Toast Casserole is a dream come true. Imagine waking up to the aroma of baked bread and sweet cream cheese mingling in your kitchen. This dish is perfect for a lazy weekend brunch or a special breakfast treat. It’s easy to make, yet feels indulgent. Let’s dive into this deliciously simple recipe that will have everyone asking for seconds.
Strawberry Cheesecake French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 oz softened cream cheese
- 1 cup sliced strawberries
- 6 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
- In another bowl, mix the softened cream cheese and sliced strawberries.
- Layer half of the bread cubes in a greased baking dish. Spread the cream cheese mixture over the bread cubes. Top with the remaining bread cubes.
- Pour the egg mixture evenly over the bread and cream cheese layers. Press down slightly to ensure the bread absorbs the liquid.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make strawberry cheesecake french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy and flavorful casserole.
- Cream cheese: Adds a rich, creamy texture and tangy flavor, essential for the cheesecake element.
- Strawberries: Fresh, juicy strawberries bring a sweet, fruity contrast to the creamy and savory components.
- Eggs: Bind the ingredients together, giving structure and a custard-like consistency to the casserole.
- Milk: Helps create a smooth, creamy custard that soaks into the bread, making it moist and delicious.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note that complements the strawberries and cream cheese.
- Maple syrup: Adds natural sweetness and a hint of caramel flavor, balancing the tanginess of the cream cheese.
Tools and Instruments Required
- Mixing bowl: Essential for combining the egg mixture and cream cheese filling smoothly.
- Whisk: Helps blend the eggs, milk, vanilla, and syrup evenly.
- Baking dish: Holds the layered bread and cream cheese mixture while baking.
- Spatula: Useful for spreading the cream cheese mixture over the bread cubes.
- Knife: Needed to slice strawberries and cube the bread loaf.
Strawberry Cheesecake French Toast Casserole
A delightful breakfast casserole combining the flavors of strawberry cheesecake and French toast.
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Equipment
- Baking Dish
- Mixing Bowls
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 oz Cream cheese softened
- 1 cup Strawberries sliced
- 6 large Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1/2 cup Maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
- In another bowl, mix the softened cream cheese and sliced strawberries.
- Layer half of the bread cubes in a greased baking dish. Spread the cream cheese mixture over the bread cubes. Top with the remaining bread cubes.
- Pour the egg mixture evenly over the bread and cream cheese layers. Press down slightly to ensure the bread absorbs the liquid.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For a richer flavor, use brioche or challah bread instead of French bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra burst of flavor, try adding a layer of crushed graham crackers between the bread cubes and cream cheese mixture. It gives a subtle cheesecake crust vibe to the casserole.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole tightly and refrigerate for up to 3 days.
Can I use frozen strawberries?
Yes, just thaw and drain them before using.
Can I prepare this casserole the night before?
Absolutely, assemble it, cover, and refrigerate overnight. Bake in the morning.
What can I substitute for french bread?
Brioche or challah works great as substitutes.
Can I add other fruits?
Sure, blueberries or raspberries are delicious additions.
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