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Stove Top Stuffing Casserole Recipe
Ingredients:
- 1 box stove top stuffing mix
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare stuffing mix according to package directions.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, and chicken broth.
- Spread the chicken mixture in a baking dish.
- Top with prepared stuffing.
- Bake for 30 minutes or until bubbly and golden brown.
What You Will Need
H2: What you will need to make stove top stuffing casserole
- Stove top stuffing mix: Adds a savory, herbed bread layer that complements the creamy chicken mixture perfectly.
- Cooked chicken: Provides protein and a hearty texture, making the casserole filling and satisfying.
- Cream of chicken soup: Adds creaminess and rich chicken flavor, binding the ingredients together.
- Sour cream: Brings tanginess and extra creaminess, enhancing the overall flavor profile.
- Chicken broth: Keeps the casserole moist and infuses it with additional chicken flavor.
Tools and Instruments Required
- Baking dish: Holds the chicken mixture and stuffing while baking, ensuring even cooking and a golden brown top.
- Large bowl: Used to mix the cooked chicken, soup, sour cream, and broth thoroughly before transferring to the baking dish.
- Measuring cups: Ensures accurate measurement of chicken broth and sour cream for consistent results.
- Oven: Bakes the casserole at the right temperature, making it bubbly and golden brown.
Stove Top Stuffing Casserole Recipe
A quick and easy casserole made with Stove Top stuffing mix.
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Equipment
- Oven
- Baking Dish
Ingredients:
Main Ingredients
- 1 box Stove Top stuffing mix
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
Read more: Red Top Stew Recipe
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare stuffing mix according to package directions.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, and chicken broth.
- Spread the chicken mixture in a baking dish.
- Top with prepared stuffing.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Feel free to add vegetables like peas or carrots for extra flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using sour cream in this casserole adds a creamy texture while balancing the flavors, making it richer without needing extra cheese.
Frequently Asked Questions
FAQ:
Can I use turkey instead of chicken?
Yes, turkey works just as well.
Can I make this ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add vegetables?
Sure, mix in some peas, carrots, or broccoli.
What size baking dish should I use?
A 9x13 inch dish works perfectly.
Can I use a different soup?
Cream of mushroom or celery are good alternatives.
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