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I stumbled upon this steamed corn stew recipe during a chilly autumn evening, craving something warm and comforting. Let me tell you, it's become my go-to dish for cozy nights in! Combining fresh corn with hearty potatoes and zesty tomatoes, this stew packs a flavorful punch. What I love most? Its simplicity. In just 30 minutes, you'll have a satisfying meal that'll make your taste buds dance. Trust me, once you try this, you'll be hooked!
Ingredients for Steamed Corn Stew
- Corn: Sweetness and crunch add texture and flavor, making this stew hearty and satisfying.
- Vegetable broth: Provides a savory base for the stew, enhancing the overall taste and adding depth to the dish.
- Tomatoes: Adds acidity and a burst of freshness, balancing the sweetness of the corn and enhancing the stew's flavor.
- Potatoes: Offer a creamy texture and help thicken the stew, making it more filling and comforting.
- Onions: Bring a subtle sweetness and depth of flavor, complementing the other ingredients in the stew.
Read more: Corn Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and steaming the corn.
- Knife: Needed to cut the corn into pieces and dice the vegetables.
Steamed Corn Stew Recipe
Equipment
- Steamer
- Large pot
Ingredients:
Main Ingredients
- 4 ears corn husked and cut into pieces
- 2 cups vegetable broth
- 1 cup diced tomatoes canned or fresh
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cloves garlic minced
- 1 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Read more: Cuban Corn Stew Recipe
Instructions:
- 1. In a large pot, combine vegetable broth, diced tomatoes, diced potatoes, chopped onions, and minced garlic.
- 2. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
- 3. Add the corn pieces to the pot and season with salt and black pepper.
- 4. Cover and steam for about 20 minutes, or until the corn is tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Nigerian Corned Beef Stew Recipe
Can You Make Steamed Corn Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the stew completely, transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months.
Steaming the corn in this stew helps retain its natural sweetness and nutrients, making it a healthier and more flavorful option compared to boiling or frying.
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