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If you're craving comfort food with a twist, this Steak Tater Tot Casserole is your go-to dish. Combining juicy steak bites, crispy tater tots, and gooey cheddar cheese, it's a hearty meal that hits all the right notes. Perfect for a cozy dinner or a family gathering, this casserole is both easy to make and incredibly satisfying. Let's dive into this delicious recipe!
Steak Tater Tot Casserole Recipe
Ingredients:
- 1 lb cut into bite-sized pieces steak
- 1 bag tater tots
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the steak pieces over medium heat until browned.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked steak to the mixture and stir well.
- Pour the mixture into a baking dish and top with tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Tater Tot Egg Casserole Recipe
What you will need to make steak tater tot casserole
- Steak: Adds rich, savory flavor and hearty protein, making the casserole filling and satisfying.
- Tater tots: Provide a crispy, golden topping and a comforting potato base.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer that ties all the ingredients together.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds the casserole.
- Milk: Thins the soup, ensuring a smooth, pourable consistency.
- Garlic powder: Adds a subtle, aromatic depth to the overall flavor.
- Onion powder: Enhances the savory profile with a mild, sweet onion taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Steak Tater Tot Casserole Recipe
- Skillet: Essential for browning steak pieces, which adds flavor and texture to the dish.
- Large bowl: Needed to mix soup, milk, and seasonings thoroughly with the cooked steak.
- Baking dish: Holds the mixture and tater tots, ensuring even cooking in the oven.
- Oven: Bakes the casserole, melting cheese and crisping tater tots to perfection.
Steak Tater Tot Casserole Recipe
A hearty and delicious casserole combining steak and tater tots for a comforting meal.
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Ingredients:
Main Ingredients
- 1 lb Steak cut into bite-sized pieces
- 1 bag Tater Tots
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the steak pieces over medium heat until browned.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked steak to the mixture and stir well.
- Pour the mixture into a baking dish and top with tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or carrots for extra nutrition.
Read more: Tater Tot Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook steak pieces and let them cool.
- Mix soup, milk, garlic powder, onion powder, salt, and pepper.
- Combine steak with the mixture.
- Pour into a baking dish, cover with tater tots.
- Cover tightly with foil and refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using tater tots in a casserole adds a crispy texture that contrasts nicely with the creamy soup mixture.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of steak?
Yes, ground beef works well. Just brown it before mixing with the other ingredients.
Can I add vegetables to this casserole?
Absolutely! Peas, carrots, or green beans make great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake as directed.
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