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Stanley Tucci's casserole is a comforting dish that brings together cooked pasta, tomato sauce, and gooey mozzarella cheese. It's a simple yet delicious meal perfect for any night of the week. With a touch of oregano and basil, this recipe is bound to become a family favorite. Let's dive in and create this mouthwatering casserole!
The name of the recipe: Stanley Tucci Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, and half of the mozzarella cheese.
- Season with oregano, basil, salt, and black pepper.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and parmesan cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Stanley Tucci casserole
- Cooked pasta: Provides the base, absorbing flavors and adding texture to the casserole.
- Tomato sauce: Adds rich, tangy flavor and moisture, binding the ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer on top.
- Grated parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste.
- Dried oregano: Infuses the dish with a warm, aromatic essence.
- Dried basil: Brings a sweet, earthy note, complementing the tomato sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Stanley Tucci Casserole Recipe
- Mixing bowl: Essential for combining pasta, sauce, and cheese evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and blend the flavors.
- Measuring cups: Ensures accurate portions of pasta, sauce, and cheese for the recipe.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Stanley Tucci Casserole Recipe
A delicious casserole inspired by Stanley Tucci's favorite flavors.
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Ingredients:
Main Ingredients
- 2 cups Pasta cooked
- 1 cup Tomato Sauce
- 1 cup Mozzarella Cheese shredded
- 0.5 cup Parmesan Cheese grated
- 1 tsp Oregano dried
- 1 tsp Basil dried
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, and half of the mozzarella cheese.
- Season with oregano, basil, salt, and black pepper.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Pecan Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Stanley Tucci's casserole recipe gets its unique flavor from the combination of dried oregano and dried basil, which mimic the taste of traditional Italian dishes.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta works well. Just cook it al dente.
Can I add vegetables to this casserole?
Absolutely. Bell peppers, mushrooms, or spinach are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
What can I use instead of mozzarella cheese?
Try cheddar, provolone, or a mix of your favorite cheeses.
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