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If you're craving a comforting, hearty dish, this Squash Casserole Recipe with Stuffing is a must-try. It's a delightful blend of tender yellow squash, savory stuffing, and creamy sour cream. Perfect for family dinners or potlucks, this casserole is sure to be a crowd-pleaser. Let's dive into this easy, delicious recipe that will have everyone asking for seconds.
The name of the recipe: Squash Casserole Recipe with Stuffing Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup sour cream
- 1 package (6 ounces) stuffing mix
- 0.5 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in water until tender. Drain well.
- In a mixing bowl, combine cream of chicken soup and sour cream. Stir in the cooked squash and onion.
- In another bowl, mix stuffing with melted butter. Spread half of the stuffing mixture in the bottom of a baking dish.
- Pour the squash mixture over the stuffing. Top with the remaining stuffing mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
What You Will Need to Make This Dish
Read more: Vegetarian Stuffed Pepper Casserole Recipe
What you will need to make squash casserole with stuffing
Yellow squash: Provides a tender, slightly sweet base that pairs well with savory ingredients, adding texture and flavor to the casserole.
Onion: Adds a mild, sweet flavor that complements the squash and enhances the overall taste of the dish.
Cream of chicken soup: Creates a creamy, rich sauce that binds the ingredients together, adding depth and savory notes.
Sour cream: Adds tanginess and creaminess, balancing the flavors and ensuring a smooth, luscious texture.
Stuffing mix: Provides a crunchy, flavorful topping that contrasts with the creamy filling, adding both texture and taste.
Melted butter: Enhances the stuffing mix, adding richness and helping achieve a golden, crispy topping.
Essential Tools and Instruments
What tools/instruments will be needed to make squash casserole recipe with stuffing
- Large pot: Needed to boil squash and onions until tender, ensuring they are cooked evenly.
- Mixing bowl: Used to combine cream of chicken soup, sour cream, and cooked vegetables for a smooth mixture.
- Baking dish: Essential for layering stuffing and squash mixture, then baking until golden brown.
- Colander: Drains water from boiled squash and onions, preventing a soggy casserole.
- Oven: Bakes the casserole to achieve a crispy, golden top layer.
Squash Casserole Recipe with Stuffing
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 can cream of chicken soup (10.75 ounces)
- 1 cup sour cream
- 1 package stuffing mix (6 ounces)
- 0.5 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in water until tender. Drain well.
- In a mixing bowl, combine cream of chicken soup and sour cream. Stir in the cooked squash and onion.
- In another bowl, mix stuffing with melted butter. Spread half of the stuffing mixture in the bottom of a baking dish.
- Pour the squash mixture over the stuffing. Top with the remaining stuffing mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Notes:
Read more: Mexican Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Did you know that adding a pinch of nutmeg to the squash mixture can enhance the overall flavor of the casserole? It adds a subtle warmth that complements the stuffing perfectly.
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