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This Squash Casserole Recipe with Ritz Crackers is a comforting dish that brings together the creamy goodness of cheddar cheese and sour cream with the savory crunch of Ritz crackers. Perfect for family dinners or potlucks, it's a simple yet delicious way to enjoy yellow squash. Let's dive into this easy-to-make, crowd-pleasing casserole that will have everyone asking for seconds!
The name of the recipe: Squash Casserole Recipe with Ritz Crackers
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 sleeve ritz crackers, crushed
- 1/2 cup melted butter
Instructions:
- preheat oven to 350°f (175°c).
- in a large pot, boil squash and onion until tender. drain well.
- in a mixing bowl, combine squash, onion, cheddar cheese, sour cream, and cream of chicken soup. mix well.
- pour mixture into a baking dish.
- in a separate bowl, mix crushed ritz crackers with melted butter. sprinkle over the squash mixture.
- bake for 25 minutes or until the top is golden brown.
What You Will Need to Make This Dish
Read more: Zucchini Casserole Recipe with Ritz Crackers
What you will need to make squash casserole
- Yellow squash: Provides a tender, slightly sweet base that pairs well with other ingredients, adding texture and flavor to the casserole.
- Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash.
- Cheddar cheese: Melts into a creamy, tangy layer that enhances the overall richness of the dish.
- Sour cream: Brings a tangy creaminess that complements the cheese and balances the flavors.
- Cream of chicken soup: Adds a savory, creamy consistency that binds the ingredients together.
- Ritz crackers: Provides a buttery, crunchy topping that contrasts with the creamy filling.
- Butter: Melts into the crackers, creating a golden, crispy topping that enhances the casserole's texture.
Tools and Instruments Required
What tools/instruments will be needed to make squash casserole recipe with ritz crackers
- Large pot: Needed to boil squash and onion until tender, ensuring they are cooked evenly.
- Mixing bowl: Used to combine squash, onion, cheese, sour cream, and soup into a uniform mixture.
- Baking dish: Holds the squash mixture and cracker topping while baking, ensuring even cooking.
- Crushing tool: Helps crush ritz crackers into fine pieces for the topping.
- Oven: Bakes the casserole, giving it a golden brown, crispy top.
Squash Casserole Recipe with Ritz Crackers
This squash casserole is a comforting dish made with tender squash, creamy sauce, and a crunchy Ritz cracker topping.
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Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 sleeve Ritz crackers, crushed
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion until tender. Drain well.
- In a mixing bowl, combine squash, onion, cheddar cheese, sour cream, and cream of chicken soup. Mix well.
- Pour mixture into a baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the squash mixture.
- Bake for 25 minutes or until the top is golden brown.
Notes:
For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the squash mixture can enhance the flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How do I prevent the casserole from becoming too watery?
Make sure to drain the squash and onions well after boiling.
Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I use instead of Ritz crackers?
You can use breadcrumbs, crushed cornflakes, or even panko for a different texture.
Is there a vegetarian version of this recipe?
Yes, substitute the cream of chicken soup with cream of mushroom or celery soup.
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