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Got a bunch of squash and zucchini lying around? This Squash and Zucchini Casserole is a game-changer. It's cheesy, crunchy, and oh-so-comforting. Perfect for a family dinner or a potluck, this dish brings together fresh veggies with gooey cheddar cheese and crispy bread crumbs. Trust me, once you try it, you'll be making it on repeat. Let's get cooking!
Squash and Zucchini Casserole Recipe
Ingredients:
- 2 cups sliced squash
- 2 cups sliced zucchini
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the squash, zucchini, cheese, bread crumbs, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Zucchini Squash Tomato Casserole Recipe
What you will need to make squash and zucchini casserole
- Squash: Adds a sweet, nutty flavor and tender texture, balancing the dish perfectly.
- Zucchini: Provides a mild, slightly sweet taste and moisture, complementing the squash.
- Cheddar cheese: Melts into a creamy, tangy layer, enhancing the casserole's richness.
- Bread crumbs: Creates a crunchy topping, adding texture contrast to the soft vegetables.
- Milk: Helps bind ingredients together, ensuring a creamy consistency.
- Butter: Adds richness and helps brown the topping for a golden finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Squash and Zucchini Casserole
- Mixing bowl: Essential for combining squash, zucchini, cheese, bread crumbs, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking and a golden-brown top.
- Oven: Bakes the casserole at a consistent temperature, making the vegetables tender and the top crispy.
- Knife: Needed for slicing squash and zucchini into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely slicing vegetables.
Squash and Zucchini Casserole Recipe
A delicious and easy casserole made with fresh squash and zucchini.
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Ingredients:
Main Ingredients
- 2 cups sliced squash
- 2 cups sliced zucchini
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the squash, zucchini, cheese, bread crumbs, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
- Let it cool for a few minutes before serving.
Notes:
You can add some grated Parmesan cheese on top for extra flavor.
Read more: Zucchini Quinoa Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake at 350°F (175°C) for 35-40 minutes, until heated through and golden brown.
Using panko bread crumbs instead of regular ones can give the casserole a crunchier texture.
Frequently Asked Questions
FAQ:
How do I know when the casserole is done baking?
The top should be golden brown, and the vegetables tender when pierced with a fork.
Can I use other types of cheese?
Yes, feel free to substitute with mozzarella, Parmesan, or a blend of your favorites.
Can I make this casserole ahead of time?
Absolutely, you can assemble it a day in advance and refrigerate. Just bake it when you're ready.
What can I serve with this casserole?
It pairs well with grilled chicken, fish, or a simple green salad.
Can I freeze leftovers?
Yes, store them in an airtight container. Reheat in the oven or microwave before serving.
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