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squash-and-zucchini-casserole-recipe

Squash and Zucchini Casserole Recipe

A delicious and easy casserole made with fresh squash and zucchini.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups sliced squash
  • 2 cups sliced zucchini
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the squash, zucchini, cheese, bread crumbs, milk, melted butter, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
  • Let it cool for a few minutes before serving.

Notes:

You can add some grated Parmesan cheese on top for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole
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