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If you're looking for a hearty, comforting dish that brings together the flavors of Italian sausage and yellow squash, this Squash and Sausage Casserole is a must-try. It's a simple yet satisfying meal that combines savory sausage, tender squash, and gooey cheddar cheese. Perfect for a cozy dinner, this casserole will have everyone coming back for seconds. Let's dive into this delicious recipe!
Squash and Sausage Casserole Recipe
Ingredients:
- 1 lb casings removed Italian sausage
- 2 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Add the sliced squash and chopped onion to the skillet. Cook until tender.
- Transfer the sausage and vegetable mixture to a baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 20 minutes or until the top is golden brown.
- Season with salt and black pepper to taste. Serve warm.
What You Will Need
What you will need to make squash and sausage casserole
- Italian sausage: Adds savory flavor and richness, making the dish hearty and satisfying. Pairs well with the sweetness of squash.
- Yellow squash: Provides a tender texture and mild sweetness, balancing the savory sausage. Adds color and nutrients.
- Onion: Enhances the overall flavor with its natural sweetness and slight sharpness. Complements both sausage and squash.
- Cheddar cheese: Melts into a gooey, flavorful topping. Adds a creamy, tangy element that ties the dish together.
- Breadcrumbs: Creates a crispy, golden crust on top. Adds texture contrast to the soft vegetables and sausage.
Tools and Instruments Required
What tools/instruments will be needed to make Squash and Sausage Casserole Recipe
- Skillet: Cooks sausage, squash, and onion together, ensuring even browning and tenderness.
- Baking dish: Holds the mixture for baking, allowing the casserole to cook evenly.
- Oven: Bakes the casserole, melting cheese and browning breadcrumbs to perfection.
- Knife: Slices squash and chops onion, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for slicing and chopping vegetables safely.
Squash and Sausage Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 2 cups Yellow squash sliced
- 1 cup Onion chopped
- 1 cup Cheddar cheese shredded
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Add the sliced squash and chopped onion to the skillet. Cook until tender.
- Transfer the sausage and vegetable mixture to a baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 20 minutes or until the top is golden brown.
- Season with salt and black pepper to taste. Serve warm.
Notes:
Feel free to add other vegetables like zucchini or bell peppers.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage, squash, and onion as directed.
- Let mixture cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap casserole in plastic wrap, then foil.
- Label with date.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Adding a pinch of nutmeg to the sausage mixture can enhance the overall flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
What can I serve with this casserole?
A simple green salad or crusty bread pairs well.
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