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Squash and Sausage Casserole Recipe Squash and Sausage Casserole Recipe

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Squash and Sausage Casserole Recipe

This squash and sausage casserole is a cozy, hearty dish. It's packed with savory sausage, tender squash, and melty cheddar, all topped with crispy breadcrumbs. Perfect for a comforting dinner!

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If you're looking for a hearty, comforting dish that brings together the flavors of Italian sausage and yellow squash, this Squash and Sausage Casserole is a must-try. It's a simple yet satisfying meal that combines savory sausage, tender squash, and gooey cheddar cheese. Perfect for a cozy dinner, this casserole will have everyone coming back for seconds. Let's dive into this delicious recipe!

Squash and Sausage Casserole Recipe

Ingredients:

  • 1 lb casings removed Italian sausage
  • 2 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Add the sliced squash and chopped onion to the skillet. Cook until tender.
  4. Transfer the sausage and vegetable mixture to a baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs.
  5. Bake in the preheated oven for 20 minutes or until the top is golden brown.
  6. Season with salt and black pepper to taste. Serve warm.

What You Will Need

What you will need to make squash and sausage casserole

  • Italian sausage: Adds savory flavor and richness, making the dish hearty and satisfying. Pairs well with the sweetness of squash.
  • Yellow squash: Provides a tender texture and mild sweetness, balancing the savory sausage. Adds color and nutrients.
  • Onion: Enhances the overall flavor with its natural sweetness and slight sharpness. Complements both sausage and squash.
  • Cheddar cheese: Melts into a gooey, flavorful topping. Adds a creamy, tangy element that ties the dish together.
  • Breadcrumbs: Creates a crispy, golden crust on top. Adds texture contrast to the soft vegetables and sausage.

Tools and Instruments Required

What tools/instruments will be needed to make Squash and Sausage Casserole Recipe

  • Skillet: Cooks sausage, squash, and onion together, ensuring even browning and tenderness.
  • Baking dish: Holds the mixture for baking, allowing the casserole to cook evenly.
  • Oven: Bakes the casserole, melting cheese and browning breadcrumbs to perfection.
  • Knife: Slices squash and chops onion, ensuring uniform pieces for even cooking.
  • Cutting board: Provides a stable surface for slicing and chopping vegetables safely.
squash-and-sausage-casserole-recipe

Squash and Sausage Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 2 cups Yellow squash sliced
  • 1 cup Onion chopped
  • 1 cup Cheddar cheese shredded
  • 1 cup Breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • Add the sliced squash and chopped onion to the skillet. Cook until tender.
  • Transfer the sausage and vegetable mixture to a baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs.
  • Bake in the preheated oven for 20 minutes or until the top is golden brown.
  • Season with salt and black pepper to taste. Serve warm.

Notes:

Feel free to add other vegetables like zucchini or bell peppers.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook sausage, squash, and onion as directed.
  • Let mixture cool completely.
  • Assemble casserole without baking.
  • Cover tightly with plastic wrap or foil.
  • Store in fridge for up to 2 days.

Freezing Instructions

  • Follow make-ahead steps.
  • Wrap casserole in plastic wrap, then foil.
  • Label with date.
  • Freeze for up to 3 months.
  • Thaw in fridge overnight before baking.
  • Bake as directed, adding 10-15 minutes if needed.

Adding a pinch of nutmeg to the sausage mixture can enhance the overall flavor, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
What can I serve with this casserole?
A simple green salad or crusty bread pairs well.

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