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squash-and-sausage-casserole-recipe

Squash and Sausage Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 2 cups Yellow squash sliced
  • 1 cup Onion chopped
  • 1 cup Cheddar cheese shredded
  • 1 cup Breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • Add the sliced squash and chopped onion to the skillet. Cook until tender.
  • Transfer the sausage and vegetable mixture to a baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs.
  • Bake in the preheated oven for 20 minutes or until the top is golden brown.
  • Season with salt and black pepper to taste. Serve warm.

Notes:

Feel free to add other vegetables like zucchini or bell peppers.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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