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If you're craving something creamy and cheesy, this Spinach Parmesan Casserole is a must-try. It's a simple yet delicious dish that brings together fresh spinach, rich parmesan cheese, and luscious heavy cream. Perfect for a cozy dinner or a potluck, this casserole is sure to be a hit. Let's get cooking!
Spinach Parmesan Casserole Recipe
Ingredients:
- 2 cups chopped fresh spinach
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, grated parmesan cheese, heavy cream, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Vegan Spinach Casserole Recipe
What you will need to make spinach parmesan casserole
- Chopped fresh spinach: Provides a nutritious base, adding vibrant color and essential vitamins to the casserole.
- Grated parmesan cheese: Adds a rich, savory flavor and helps create a golden, bubbly top.
- Heavy cream: Gives the dish a creamy texture, balancing the flavors and ensuring a smooth consistency.
Essential Tools and Instruments
What tools/instruments will be needed to make Spinach Parmesan Casserole Recipe
- Mixing bowl: Essential for combining spinach, parmesan, cream, salt, and pepper evenly before baking.
- Baking dish: Holds the mixture during baking, ensuring even cooking and a golden, bubbly top.
- Oven: Provides the necessary heat to cook the casserole to perfection.
Spinach Parmesan Casserole
Ingredients:
Main Ingredients
- 2 cups fresh spinach chopped
- 1 cup Parmesan cheese grated
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, grated Parmesan cheese, heavy cream, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Potato Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don’t bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the spinach mixture can enhance the flavor, giving it a subtle warmth that complements the parmesan cheese.
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