(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something creamy and cheesy, this Spinach Parmesan Casserole is a must-try. It's a simple yet delicious dish that brings together fresh spinach, rich parmesan cheese, and luscious heavy cream. Perfect for a cozy dinner or a potluck, this casserole is sure to be a hit. Let's get cooking!
Spinach Parmesan Casserole Recipe
Ingredients:
- 2 cups chopped fresh spinach
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, grated parmesan cheese, heavy cream, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Zucchini Parmesan Casserole Recipe
What you will need to make spinach parmesan casserole
- Chopped fresh spinach: Provides a nutritious base, adding vibrant color and essential vitamins to the casserole.
- Grated parmesan cheese: Adds a rich, savory flavor and helps create a golden, bubbly top.
- Heavy cream: Gives the dish a creamy texture, balancing the flavors and ensuring a smooth consistency.
Essential Tools and Instruments
What tools/instruments will be needed to make Spinach Parmesan Casserole Recipe
- Mixing bowl: Essential for combining spinach, parmesan, cream, salt, and pepper evenly before baking.
- Baking dish: Holds the mixture during baking, ensuring even cooking and a golden, bubbly top.
- Oven: Provides the necessary heat to cook the casserole to perfection.
Spinach Parmesan Casserole
Ingredients:
Main Ingredients
- 2 cups fresh spinach chopped
- 1 cup Parmesan cheese grated
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, grated Parmesan cheese, heavy cream, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Meatball Parmesan Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don’t bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the spinach mixture can enhance the flavor, giving it a subtle warmth that complements the parmesan cheese.
0 thoughts on “Spinach Parmesan Casserole Recipe”