Go Back
–+ servings
spinach-parmesan-casserole-recipe

Spinach Parmesan Casserole

A delicious and easy-to-make spinach casserole with a cheesy Parmesan topping.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups fresh spinach chopped
  • 1 cup Parmesan cheese grated
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped spinach, grated Parmesan cheese, heavy cream, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some garlic or onions for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 3000IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Parmesan, Spinach
Tried this recipe?Let us know how it was!