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If you're craving comfort food with a kick, this Spicy Tater Tot Casserole is your answer. Imagine layers of ground beef, cheddar cheese, and crispy tater tots all mingling with spicy Rotel tomatoes and seasonings. It's a one-dish wonder that’s easy to whip up and perfect for feeding a hungry crowd. Let's dive in and get cooking!
The name of the recipe: Spicy Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained rotel tomatoes
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, rotel tomatoes, chili powder, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese and then layer the frozen tater tots on top.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Sausage Tater Tot Casserole Recipe
What you will need to make Spicy Tater Tot Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Cream of mushroom soup: Provides a creamy, rich texture that binds the ingredients together.
- Rotel tomatoes: Adds a spicy kick and tangy flavor, enhancing the overall taste.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness and depth.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and visual appeal.
- Chili powder: Infuses the dish with a warm, spicy flavor, complementing the other ingredients.
- Garlic powder: Adds a subtle, aromatic depth, enhancing the savory notes.
- Onion powder: Provides a mild, sweet onion flavor, balancing the spices.
Tools and Instruments Required
What tools/instruments will be needed to make Spicy Tater Tot Casserole
- Large skillet: Essential for browning the ground beef evenly and ensuring it cooks through without burning.
- Mixing bowl: Needed to combine the cooked beef with other ingredients, ensuring a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Crucial for baking the casserole, melting the cheese, and crisping the tater tots to perfection.
Spicy Tater Tot Casserole
A delicious and spicy twist on the classic tater tot casserole.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Rotel Tomatoes drained
- 2 cups Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, Rotel tomatoes, chili powder, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese and then layer the frozen tater tots on top.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more spices if you like it extra spicy!
Read more: Sausage Gravy Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef with soup, tomatoes, spices.
- Spread mixture in baking dish.
- Top with cheese, then tater tots.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F for 45 minutes.
Adding a bit of Worcestershire sauce to the ground beef mixture can give the casserole an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I add other vegetables to the casserole?
Absolutely, feel free to add corn, peas, or bell peppers.
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