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Spanish Chicken Stew Recipe Spanish Chicken Stew Recipe

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Spanish Chicken Stew Recipe

Written by: Emily Smith

This Spanish Chicken Stew is a hearty, flavorful dish with tender chicken, potatoes, and a rich tomato broth. Perfect for cozy dinners, it's simple yet delicious, bursting with warmth and comfort.

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I stumbled upon this Spanish chicken stew recipe during my travels through Andalusia. Locals shared their secret: tender chicken thighs simmered with potatoes in a rich, paprika-infused sauce. Back home, I've perfected my version, capturing those vibrant flavors. This hearty one-pot meal transports me back to sun-drenched plazas and lively tapas bars. Best part? It's simple enough for weeknight dinners yet impressive for guests. Grab your Dutch oven – let's bring a taste of Spain to your kitchen!

Ingredients for Spanish Chicken Stew

  • Chicken thighs: Boneless and skinless for easy cooking and tender texture, providing a flavorful protein base for the stew.
  • Potatoes: Diced for hearty texture and to thicken the stew, adding a comforting element and absorbing flavors well.
  • Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile with its aromatic qualities.
  • Garlic: Minced for pungent flavor, garlic complements the other ingredients, infusing the stew with a rich and robust taste.
  • Tomato sauce: Provides a tangy and slightly sweet base for the stew, adding depth and richness to the overall flavor.
  • Chicken broth: Enhances the savory taste of the stew, adding moisture and depth of flavor to the dish.

Essential Tools for Making This Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the chicken thighs and dicing the potatoes and onion.
  • Cutting board: Provides a safe and stable surface for chopping ingredients.
spanish-chicken-stew-recipe

Spanish Chicken Stew

A hearty and flavorful Spanish chicken stew with vegetables and spices.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Spanish
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 kg Chicken Thighs boneless, skinless
  • 2 Potatoes peeled and diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 1 cup Chicken Broth
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chopped onion and minced garlic. Sauté until softened.
  • 3. Add chicken thighs and cook until browned on all sides.
  • 4. Stir in tomato sauce, chicken broth, paprika, salt, and black pepper.
  • 5. Add diced potatoes. Bring to a boil, then reduce heat and simmer for 30-35 minutes.
  • 6. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner. You can add other vegetables like carrots or bell peppers for more flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken Stew
Tried this recipe?Let us know how it was!

Can You Make Spanish Chicken Stew Ahead of Time?

Make Ahead Instructions

  1. Cook the Spanish chicken stew as directed and let it cool completely.
  2. Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  1. Allow the stew to cool down after cooking.
  2. Transfer to a freezer-safe container or resealable bags.
  3. Label with the date and store in the freezer for up to 3 months.
  4. Thaw overnight in the refrigerator before reheating.

Adding a splash of red wine vinegar to this Spanish chicken stew can enhance the flavors and give it a tangy kick.

Common Questions About This Delicious Stew Recipe

FAQ:
Can I use chicken breasts instead of chicken thighs in this Spanish chicken stew recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could become dry if overcooked.
Can I add other vegetables to this Spanish chicken stew?
Absolutely! Feel free to add your favorite vegetables like bell peppers, carrots, or peas to customize the stew to your liking.
How can I make this stew spicier?
To add some heat to the stew, you can include a chopped chili pepper, a dash of cayenne pepper, or some hot sauce to suit your spice preference.
Can I make this Spanish chicken stew recipe ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together. Just store it in the refrigerator and reheat when ready to enjoy.
Is it possible to freeze this Spanish chicken stew?
Absolutely, this stew freezes well. Just let it cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months.

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