(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Prepare for culinary bliss with my sofrito beef stew! This hearty dish combines tender chunks of beef with vibrant sofrito, creating a flavor explosion that'll warm your soul. I've perfected this recipe over years, tweaking spices and simmering times to achieve melt-in-your-mouth perfection. Trust me, once you've tasted this stew, you'll never go back to ordinary versions again. Get ready to impress family friends with minimal effort – let's dive into this mouthwatering adventure!
Ingredients for Delicious Sofrito Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Sofrito: Infuses the stew with a depth of flavor from the aromatic blend of peppers, onions, garlic, and herbs.
- Beef broth: Provides a savory liquid base that enhances the meaty flavor and richness of the stew.
- Canned diced tomatoes: Adds a touch of acidity and sweetness, balancing the richness of the beef and sofrito.
- Potatoes: Offer a comforting starch that thickens the stew and provides a hearty element to the dish.
- Carrot: Adds a subtle sweetness and vibrant color to the stew, complementing the savory flavors.
- Onion: Enhances the overall flavor profile with its aromatic sweetness and adds depth to the stew.
- Garlic: Infuses a pungent and aromatic flavor that complements the other ingredients in the stew.
Read more: Sofrito Chicken Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Knife: Needed for cutting the beef stew meat, vegetables, and other ingredients to the desired size.
Sofrito Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat
- 1 cup Sofrito homemade or store-bought
- 2 cups Beef Broth
- 1 cup Diced Tomatoes canned
- 2 pcs Potatoes peeled and cubed
- 1 pc Carrot sliced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Beef Heart Stew
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the beef stew meat and brown on all sides.
- 2. Add the chopped onion, minced garlic, and sofrito to the pot. Cook for a few minutes until the onions are translucent.
- 3. Pour in the beef broth and diced tomatoes. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
- 4. Add the potatoes, carrot, salt, and black pepper. Continue to simmer for another hour, or until the meat and vegetables are tender.
- 5. Taste and adjust seasoning if necessary. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Texas Beef Stew
Tips for Making Sofrito Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the sofrito beef stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
0 thoughts on “Sofrito Beef Stew Recipe”