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Craving something comforting yet sophisticated? This Smoked Salmon Casserole is just the ticket. Combining the rich, smoky flavor of salmon with creamy cheese and tender pasta, this dish is a guaranteed crowd-pleaser. Perfect for a cozy dinner or an impressive brunch, it’s easy to whip up and even easier to devour. Let’s dive into this deliciousness!
Smoked Salmon Casserole Recipe
Ingredients:
- 200 g smoked salmon
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- In a mixing bowl, combine the cooked pasta, smoked salmon, and cheese. Pour the sauce over and mix well.
- Transfer the mixture to a baking dish and bake for 30 minutes, or until bubbly and golden on top.
What You Will Need
What you will need to make smoked salmon casserole
- Smoked salmon: Adds a rich, smoky flavor and protein, making the dish hearty and satisfying.
- Cooked pasta: Provides a comforting, starchy base that absorbs the creamy sauce beautifully.
- Shredded cheese: Melts into the casserole, creating a gooey, delicious texture and enhancing the overall flavor.
- Milk: Forms the base of the creamy sauce, adding richness and smoothness.
- Butter: Adds a rich, buttery flavor and helps create the roux for the sauce.
- Flour: Thickens the sauce, giving it a creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Salmon Casserole Recipe
- Saucepan: Needed to make the creamy sauce by melting butter, stirring in flour, and gradually whisking in milk.
- Mixing bowl: Essential for combining cooked pasta, smoked salmon, and cheese with the sauce.
- Baking dish: Used to transfer the mixture for baking until bubbly and golden on top.
- Whisk: Helps in smoothly blending the sauce ingredients without lumps.
- Oven: Required to bake the casserole at the correct temperature for the right texture.
Smoked Salmon Casserole
A delicious and easy smoked salmon casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 200 g smoked salmon
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- In a mixing bowl, combine the cooked pasta, smoked salmon, and cheese. Pour the sauce over and mix well.
- Transfer the mixture to a baking dish and bake for 30 minutes, or until bubbly and golden on top.
Notes:
Feel free to add some veggies like peas or spinach for extra nutrition.
Read more: Salmon Spinach Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15 minutes to the baking time.
Adding a pinch of nutmeg to the sauce can enhance the flavor of the smoked salmon casserole and give it a subtle, warm undertone.
Frequently Asked Questions
FAQ:
Can I use fresh salmon instead of smoked salmon?
Yes, but it will change the flavor. Cook the fresh salmon before adding it to the casserole.
What type of pasta works best for this recipe?
Any short pasta like penne, fusilli, or macaroni works well.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Is there a substitute for milk in the sauce?
You can use cream or a non-dairy milk alternative.
How can I make this dish gluten-free?
Use gluten-free pasta and a gluten-free flour for the sauce.
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