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If you're craving mouthwatering, fall-off-the-bone smoked pork ribs, this recipe is your ticket to BBQ bliss. With a perfect blend of spices and a touch of apple juice for moisture, these ribs are smoked to perfection. The final brush of barbecue sauce adds a sweet, tangy finish that will have everyone reaching for seconds. Let's get smoking!
Smoked Pork Ribs Recipe
Ingredients:
- 2 racks pork ribs
- 0.25 cup brown sugar
- 0.25 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup apple juice
- 1 cup barbecue sauce
Instructions:
- Preheat your smoker to 225°F (107°C).
- Remove the membrane from the back of the ribs.
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl.
- Rub the spice mix all over the ribs.
- Place the ribs in the smoker and cook for 3 hours, spritzing with apple juice every hour.
- Brush with barbecue sauce during the last 30 minutes of smoking.
What You Will Need
Read more: Pork Rib Casserole Recipe
What you will need to make smoked pork ribs
- Brown sugar: Adds sweetness and helps form a caramelized crust on the ribs, balancing the savory spices.
- Paprika: Provides a smoky flavor and vibrant color, essential for the classic barbecue taste.
- Chili powder: Adds a mild heat and depth of flavor, enhancing the overall spice profile.
- Garlic powder: Infuses the ribs with a rich, savory undertone that complements the other spices.
- Onion powder: Adds a subtle sweetness and depth, balancing the stronger spices.
- Cayenne pepper: Brings a kick of heat, perfect for those who like a bit of spice.
- Apple juice: Keeps the ribs moist during smoking, adding a hint of fruity sweetness.
- Barbecue sauce: Provides a tangy, sweet finish, glazing the ribs with a sticky, flavorful coating.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Pork Ribs Recipe
- Smoker: Essential for slow-cooking ribs, infusing them with rich, smoky flavor.
- Meat thermometer: Ensures ribs reach the perfect internal temperature for tenderness.
- Spray bottle: Used to spritz apple juice, keeping ribs moist during smoking.
- Basting brush: Applies barbecue sauce evenly, enhancing flavor and caramelization.
- Sharp knife: Removes the membrane from ribs, allowing better seasoning penetration.
Smoked Pork Ribs Recipe
Delicious smoked pork ribs with a perfect blend of spices.
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Ingredients:
Main Ingredients
- 2 racks pork ribs
- 0.25 cup brown sugar
- 0.25 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup apple juice
- 1 cup barbecue sauce
Instructions:
- Preheat your smoker to 225°F (107°C).
- Remove the membrane from the back of the ribs.
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl.
- Rub the spice mix all over the ribs.
- Place the ribs in the smoker and cook for 3 hours, spritzing with apple juice every hour.
- Brush with barbecue sauce during the last 30 minutes of smoking.
Notes:
For best results, let the ribs rest for 10 minutes before serving.
Read more: Pork Spare Ribs Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the ribs with the spice rub.
- Wrap them tightly in plastic wrap.
- Store in the fridge for up to 24 hours before smoking.
Freezing Instructions
- After cooking, let ribs cool completely.
- Wrap each rack in plastic wrap, then in aluminum foil.
- Place wrapped ribs in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then warm in a 250°F (120°C) oven for 30-40 minutes.
Using apple juice to spritz the ribs helps keep them moist and adds a subtle sweetness that enhances the barbecue sauce.
Frequently Asked Questions
FAQ:
How long do I need to smoke the ribs?
Smoke the ribs for 3 hours at 225°F (107°C).
Do I need to remove the membrane from the ribs?
Yes, removing the membrane helps the rub penetrate better and makes the ribs more tender.
How often should I spritz the ribs with apple juice?
Spritz the ribs with apple juice every hour during smoking.
Can I use a different type of barbecue sauce?
Absolutely, use your favorite barbecue sauce or experiment with different flavors.
What type of wood should I use for smoking?
Hickory, apple, or cherry wood works great for smoking pork ribs.
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