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smoked-pork-ribs-recipe

Smoked Pork Ribs Recipe

Delicious smoked pork ribs with a perfect blend of spices.
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Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Smoker

Ingredients:  

Main Ingredients

  • 2 racks pork ribs
  • 0.25 cup brown sugar
  • 0.25 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 cup apple juice
  • 1 cup barbecue sauce

Instructions: 

  • Preheat your smoker to 225°F (107°C).
  • Remove the membrane from the back of the ribs.
  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl.
  • Rub the spice mix all over the ribs.
  • Place the ribs in the smoker and cook for 3 hours, spritzing with apple juice every hour.
  • Brush with barbecue sauce during the last 30 minutes of smoking.

Notes:

For best results, let the ribs rest for 10 minutes before serving.

Nutrition value:

Calories: 500kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pork, Ribs, Smoked
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