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Smashed Cucumber Salad is a refreshing, crunchy dish perfect for hot days or as a side to your favorite meals. This recipe combines cucumbers with a tangy mix of soy sauce, rice vinegar, and sesame oil, topped with toasted sesame seeds and green onions. It's quick, easy, and bursting with flavor. Let's dive in and make this delightful salad!
The name of the recipe: Smashed Cucumber Salad Recipe
Ingredients:
- 2 medium-sized cucumbers
- 1 tbsp salt
- 2 cloves minced garlic
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
- 2 stalks chopped green onions
Instructions:
- Cut the cucumbers in half lengthwise and remove the seeds.
- Place the cucumbers cut side down on a cutting board and smash them with the flat side of a knife.
- Cut the smashed cucumbers into bite-sized pieces.
- In a mixing bowl, combine cucumbers with salt and let sit for 10 minutes.
- Drain any excess water from the cucumbers.
- Add garlic, soy sauce, rice vinegar, sesame oil, sugar, sesame seeds, and green onions to the cucumbers. Mix well.
- Serve immediately or chill in the refrigerator before serving.
What You Will Need
H2: What you will need to make smashed cucumber salad
- Cucumbers: Provide a refreshing crunch and serve as the base for the salad, absorbing flavors from the dressing.
- Garlic: Adds a pungent, aromatic kick that enhances the overall flavor profile of the salad.
- Soy sauce: Brings a salty, umami depth that complements the freshness of the cucumbers.
- Rice vinegar: Offers a tangy acidity that balances the flavors and adds brightness to the dish.
- Sesame oil: Infuses a nutty aroma and rich taste, elevating the salad's complexity.
- Sugar: Provides a subtle sweetness that balances the acidity and saltiness in the dressing.
- Toasted sesame seeds: Add a crunchy texture and a nutty flavor, enhancing the salad's overall appeal.
- Green onions: Contribute a mild onion flavor and a pop of color, making the salad more visually appealing.
Read more: Cucumber Salad Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Smashed Cucumber Salad Recipe
- Knife: Essential for cutting and smashing the cucumbers into bite-sized pieces.
- Cutting board: Provides a stable surface for smashing and chopping the cucumbers.
- Mixing bowl: Needed to combine all ingredients and mix the salad thoroughly.
- Garlic press: Makes mincing garlic quick and easy, ensuring even distribution in the salad.
- Measuring spoons: Ensures accurate measurement of ingredients like soy sauce, rice vinegar, and sesame oil.
Smashed Cucumber Salad
A refreshing and easy-to-make salad that's perfect for summer.
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Equipment
- Knife
- Cutting board
- Mixing bowl
Read more: Asian Cucumber Salad Recipe
Ingredients:
Main Ingredients
- 2 Cucumbers medium-sized
- 1 tbsp Salt
- 2 cloves Garlic minced
- 1 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1 tbsp Sesame Seeds toasted
- 2 stalks Green Onions chopped
Instructions:
- 1. Cut the cucumbers in half lengthwise and remove the seeds.
- 2. Place the cucumbers cut side down on a cutting board and smash them with the flat side of a knife.
- 3. Cut the smashed cucumbers into bite-sized pieces.
- 4. In a mixing bowl, combine cucumbers with salt and let sit for 10 minutes.
- 5. Drain any excess water from the cucumbers.
- 6. Add garlic, soy sauce, rice vinegar, sesame oil, sugar, sesame seeds, and green onions to the cucumbers. Mix well.
- 7. Serve immediately or chill in the refrigerator before serving.
Notes:
For extra flavor, add a pinch of chili flakes.
Nutrition value:
Calories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Read more: Cucumber and Onion Salad Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep cucumbers and smash them.
- Mix cucumbers with salt, let sit, then drain.
- Combine all dressing ingredients in a jar.
- Store cucumbers and dressing separately in the fridge.
- Mix cucumbers and dressing just before serving.
Freezing Instructions
- Not recommended to freeze cucumbers.
- Dressing can be frozen in an airtight container.
- Thaw dressing in the fridge overnight.
- Mix fresh cucumbers with thawed dressing before serving.
Using rice vinegar in this salad not only adds a tangy flavor but also helps in tenderizing the cucumbers, making them more absorbent to the dressing.
Frequently Asked Questions
FAQ:
How long can I store the salad in the fridge?
You can store it for up to 2 days.
Can I use English cucumbers instead?
Yes, they work just as well.
Is it necessary to smash the cucumbers?
Smashing helps absorb flavors better, but you can slice if preferred.
Can I add other vegetables?
Sure, carrots or radishes make great additions.
Is there a substitute for rice vinegar?
White vinegar or apple cider vinegar can be used.
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