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I've stumbled upon skirt steak heaven with this stew recipe! Imagine tender chunks of beef simmering in a rich, savory broth alongside hearty vegetables. This dish transforms tough cuts into melt-in-your-mouth morsels, perfect for chilly evenings or lazy Sundays. My secret? Slow cooking allows flavors to meld beautifully, creating depth you'll crave again again. Plus, it's a breeze to make – just toss everything in one pot let magic happen. Trust me, your taste buds will thank you for trying this comforting masterpiece.
Ingredients for Skirt Steak Stew
- Skirt steak: Skirt steak adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Beef broth: Beef broth provides a savory base, enhancing the overall taste and depth of flavor in the stew.
- Onion: Onions add sweetness and aroma, creating a flavorful base for the stew.
- Garlic: Garlic adds a robust flavor and depth to the stew, enhancing its overall taste.
- Carrots: Carrots add a touch of sweetness and color, providing a contrast in texture to the stew.
- Potatoes: Potatoes add a hearty element, thickening the stew and providing a comforting and filling component.
Read more: Steak Stew Recipe
Kitchen Tools Needed
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the skirt steak and vegetables into bite-sized pieces for the stew.
Skirt Steak Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Skirt Steak cut into chunks
- 2 cups Beef Broth
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 Carrots sliced
- 2 Potatoes diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
Read more: Leftover Steak Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onions and minced garlic, sauté until softened.
- 3. Add skirt steak chunks, cook until browned on all sides.
- 4. Pour in beef broth, add carrots and potatoes.
- 5. Season with salt and black pepper.
- 6. Bring to a boil, then reduce heat and simmer for 2 hours.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Flank Steak Stew Recipe
Make-Ahead and Freezing Tips for Skirt Steak Stew
Make Ahead Instructions
- Prepare the skirt steak stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool down to room temperature.
- Place in a freezer-safe container, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Skirt steak is a flavorful cut of beef that benefits from slow cooking to tenderize the meat and develop rich flavors.
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