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skirt-steak-stew-recipe

Skirt Steak Stew Recipe

A hearty and flavorful skirt steak stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Skirt Steak cut into chunks
  • 2 cups Beef Broth
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 Carrots sliced
  • 2 Potatoes diced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chopped onions and minced garlic, sauté until softened.
  • 3. Add skirt steak chunks, cook until browned on all sides.
  • 4. Pour in beef broth, add carrots and potatoes.
  • 5. Season with salt and black pepper.
  • 6. Bring to a boil, then reduce heat and simmer for 2 hours.
  • 7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Skirt Steak, Stew
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