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Let me share my go-to weeknight dinner that's become a family favorite. This dump and go Instant Pot chicken and rice recipe is perfect for busy evenings when you're craving comfort food without fuss. I love how everything cooks together in one pot, creating tender chicken and fluffy rice infused with savory flavors. Best part? Minimal prep work means more time to relax while your meal practically cooks itself. Trust me, once you try this easy, delicious dish, it'll become your new secret weapon for hassle-free dinners.
Ingredients for Easy Instant Pot Chicken and Rice
- Long-grain white rice: Essential base for the dish, absorbs flavors well and provides a fluffy texture to the final dish.
- Chicken broth: Infuses the rice and chicken with rich flavor, creating a savory and well-rounded taste profile in the dish.
- Boneless, skinless chicken breasts: Lean protein that cooks quickly, adding heartiness and a satisfying element to the dish.
- Garlic powder: Adds depth and savory notes to the dish, enhancing the overall flavor profile with its aromatic qualities.
- Onion powder: Provides a subtle sweetness and depth of flavor to the dish, complementing the other seasonings and ingredients.
- Paprika: Adds a mild smokiness and vibrant color to the dish, enhancing the visual appeal and flavor complexity.
- Chopped fresh parsley: Brightens the dish with a pop of freshness and color, adding a final touch of herbaceous flavor.
Read more: Dump Cake Instant Pot Recipe
Kitchen Tools Needed for This Instant Pot Recipe
- Instant Pot: Cooks the chicken and rice together quickly and efficiently.
- Measuring cup: Ensures accurate amounts of rice and broth for perfect cooking ratios.
Simple Dump & Go Instant Pot Recipe Ideas
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- as needed Chopped fresh parsley for garnish
Read more: Instant Pot Hot Pot Recipe: Simple Steps
Instructions:
- Place rice and chicken broth in the Instant Pot.
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Place seasoned chicken on top of the rice.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Remove chicken, shred it, and fluff the rice with a fork.
- Serve the chicken over the rice, garnished with chopped parsley.
Nutrition value:
Keywords:
Can You Make Instant Pot Chicken and Rice Ahead of Time?
Make Ahead Instructions
- Prepare the recipe as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- When ready to eat, reheat in the microwave or on the stovetop until heated through.
Freezing Instructions
- Cool the cooked dish completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
Adding a splash of apple cider vinegar to this chicken and rice dish can enhance the flavors and add a subtle tanginess to the final dish.
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