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Shrimp Quesadillas are a quick, tasty meal perfect for any night. Imagine biting into a crispy flour tortilla filled with succulent shrimp seasoned with chili powder and garlic powder, all melted together with gooey Mexican blend shredded cheese. Serve it up with a side of salsa for that extra kick. Let's get cooking!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup Mexican blend shredded cheese
- 8 pieces flour tortillas
- 1 cup salsa
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add shrimp, chili powder, and garlic powder. Cook until shrimp is pink and opaque.
- Remove shrimp from skillet and chop into bite-sized pieces.
- Place a tortilla in the skillet, sprinkle with cheese, add shrimp, and top with another tortilla.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side.
- Repeat with remaining tortillas and filling.
- Serve with salsa on the side.
What You Will Need
Read more: Quesadillas Recipe
What you will need to make shrimp quesadillas
- Shrimp: Provides a juicy, tender texture and a mild, sweet flavor that pairs perfectly with the spices and cheese.
- Olive oil: Helps cook the shrimp evenly while adding a subtle, rich flavor to the dish.
- Chili powder: Adds a smoky, spicy kick that enhances the overall flavor profile of the quesadillas.
- Garlic powder: Infuses the shrimp with a savory, aromatic depth that complements the other spices.
- Mexican blend shredded cheese: Melts beautifully, creating a creamy, gooey texture that binds the quesadilla together.
- Flour tortillas: Serve as the crispy, golden-brown vessel that holds all the delicious fillings.
- Salsa: Provides a fresh, tangy contrast that brightens up the rich, cheesy quesadillas.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp Quesadillas Recipe
- Skillet: Essential for cooking shrimp and toasting tortillas to golden brown perfection.
- Spatula: Needed for flipping tortillas without tearing them.
- Knife: Used to chop shrimp into bite-sized pieces.
- Cutting board: Provides a safe surface for chopping shrimp.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor.
Shrimp Quesadillas
Delicious shrimp quesadillas perfect for a quick meal.
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Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup shredded cheese Mexican blend
- 8 pieces flour tortillas
- 1 cup salsa
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add shrimp, chili powder, and garlic powder. Cook until shrimp is pink and opaque.
- Remove shrimp from skillet and chop into bite-sized pieces.
- Place a tortilla in the skillet, sprinkle with cheese, add shrimp, and top with another tortilla.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side.
- Repeat with remaining tortillas and filling.
- Serve with salsa on the side.
Notes:
Feel free to add your favorite toppings like avocado or sour cream.
Read more: Fajita Quesadillas Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook shrimp as directed.
- Let shrimp cool completely.
- Assemble quesadillas but don't cook them.
- Stack uncooked quesadillas with parchment paper between each.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Place the container in the freezer.
- Freeze for up to 2 months.
- To cook, thaw in the fridge overnight.
- Cook as directed in the original recipe.
Using corn tortillas instead of flour tortillas can give your shrimp quesadillas a slightly different texture and a more authentic Mexican flavor.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp?
Yes, just thaw them first.
What type of cheese works best?
Mexican blend is ideal, but cheddar or Monterey Jack also work.
Can I add vegetables?
Absolutely, bell peppers and onions are great additions.
How do I prevent the tortillas from burning?
Cook on medium heat and keep an eye on them.
Can I make these ahead of time?
Yes, reheat in a skillet or oven for best results.
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