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shrimp-quesadillas-recipe

Shrimp Quesadillas

Delicious shrimp quesadillas perfect for a quick meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 cup shredded cheese Mexican blend
  • 8 pieces flour tortillas
  • 1 cup salsa

Instructions: 

  • Heat olive oil in a skillet over medium heat.
  • Add shrimp, chili powder, and garlic powder. Cook until shrimp is pink and opaque.
  • Remove shrimp from skillet and chop into bite-sized pieces.
  • Place a tortilla in the skillet, sprinkle with cheese, add shrimp, and top with another tortilla.
  • Cook until the bottom tortilla is golden brown, then flip and cook the other side.
  • Repeat with remaining tortillas and filling.
  • Serve with salsa on the side.

Notes:

Feel free to add your favorite toppings like avocado or sour cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Quesadillas, Shrimp
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